3 Reasons Why Prosecco Is the Best Bubbly for Brunch
With winter breaking and the weather starting to turn perfect for another spring/summer season, it’s time to start making brunch plans once again. There is no better way to start [...]
With winter breaking and the weather starting to turn perfect for another spring/summer season, it’s time to start making brunch plans once again. There is no better way to start [...]
You may have heard the new motto that many of the younger generations have been saying, “Saturdays are for the boys.” Well, if that’s true, then Sunday’s are for brunch [...]
With the success of 2012’s Italian Culinary Experience events, Casa Vinicola Zonin USA is thrilled to kick off this year’s series on March 12th with a local favorite, Eating House [...]
Big thanks to lepartiesugar.com for this tasty recipe! Ingredients: serves 4 - Fresh-squeezed juice from 3 blood oranges - 2 ounces of simple syrup - Prosecco (or another sweet, sparkling [...]
source (realsimple.com) Serves 10 (2 drinks per person)| Hands-On Time: 10m| Total Time: 10m Ingredients 6 cups pink grapefruit juice, chilled 2 cups elderflower liqueur (such as St-Germain) 2 750-milliliter [...]
It's Thirsty Thursday! and we are thirsty for this Prosecco Gold Rush Cocktail! Are you!? Try it tonight with Zonin Prosecco! After dinner perhaps? Prosecco Gold Rush 4 servings Ingredients: [...]
Perfect comfort food for fall! Try this recipe with Zonin Prosecco Today! Ingredients Makes: 8 servings Cook: 50 minutes FOR CAKES: 1 (16 ounce) box pound cake mix 2 eggs ½ stick [...]
On this months Italian Culinary Experience we featured cooking demonstrations from Chef de Cuisine Nina Compton from Scarpetta at Fontainebleau Miami Beach and wine pairings from Casa Vinicola Zonin’s Castello d'Albola [...]
Looks Easy To Make & Tasty! All You Need Is Prosecco (Preferably Zonin Prosecco :)), Campari, Lemon Juice, Orange Liqueur, & Garnish! Go Ahead and Make It Tonight! Yummy! [...]