Big thanks to lepartiesugar.com for this tasty recipe!Ingredients: serves 4 - Fresh-squeezed juice from 3 blood oranges - 2 ounces of simple syrup - Prosecco (or another sweet, sparkling wine) Directions 1. Fill four champagne flutes two-thirds of the way with prosecco. 2. Pour a 1/2 ounce of simple syrup into each flute. 3. Pour 1 ounce of fresh-squeezed blood orange juice into the glasses (it’s important to pour this last). Cheers!