Italian Culinary Experience Series with Chef Giorgio Rapicavoli
With the success of 2012’s Italian Culinary Experience events, Casa Vinicola Zonin USA is thrilled to kick off this year’s series on March 12th with a local favorite, Eating House [...]
Zonin Prosecco en Peru! (Spanish)
Zonin Prosecco ha llegado a Peru!
Cocktail Friday Idea: Blood Orange Bellini
Big thanks to lepartiesugar.com for this tasty recipe! Ingredients: serves 4 - Fresh-squeezed juice from 3 blood oranges - 2 ounces of simple syrup - Prosecco (or another sweet, sparkling [...]
Grapefruit and Zonin Prosecco Punch
source (realsimple.com) Serves 10 (2 drinks per person)| Hands-On Time: 10m| Total Time: 10m Ingredients 6 cups pink grapefruit juice, chilled 2 cups elderflower liqueur (such as St-Germain) 2 750-milliliter [...]
Thirsty Thursday! Time for a Bubbly Cocktail!
It's Thirsty Thursday! and we are thirsty for this Prosecco Gold Rush Cocktail! Are you!? Try it tonight with Zonin Prosecco! After dinner perhaps? Prosecco Gold Rush 4 servings Ingredients: [...]
Sandra Lee’s Prosecco Pound Cake!
Perfect comfort food for fall! Try this recipe with Zonin Prosecco Today! Ingredients Makes: 8 servings Cook: 50 minutes FOR CAKES: 1 (16 ounce) box pound cake mix 2 eggs ½ stick [...]
Italian Culinary Experience with Scarpetta
On this months Italian Culinary Experience we featured cooking demonstrations from Chef de Cuisine Nina Compton from Scarpetta at Fontainebleau Miami Beach and wine pairings from Casa Vinicola Zonin’s Castello d'Albola [...]
Due Campari Nuovo Recipe!
Looks Easy To Make & Tasty! All You Need Is Prosecco (Preferably Zonin Prosecco :)), Campari, Lemon Juice, Orange Liqueur, & Garnish! Go Ahead and Make It Tonight! Yummy! [...]
Lisa Takes Miami (Italian Culinary Experience Style)
by: Lisa Concepcion (LisaTakesMiami.com) We are thrilled to feature Lisa Concepcion on our blog! She is a New Yorker who recently moved to Miami and has A LOT of opinions [...]
