Hand sorted grapes are sourced from prime vineyards within the Russian River and Alexander Valleys and gently whole cluster pressed.
Aged nine months in 100% French oak.
Exudes a lemon citrus core with pear and crisp apple matched with an integrated hint of brioche and toast.
With a focused purity in acidity and a rounded mouthfeel, the finish is elegant and lingering.
VINTAGE:
2016
DENOMINATION OF ORIGIN
Maipo Valley
GRAPES
Cabernet Sauvignon
VINIFICATION
Bunches are picked manually, transported and sorted at the winery. A pre-fermentation cold maceration is carried out to extract the most color and aromas, followed by fermentation in stainless steel tanks. 70% of the wine is aged in French oak for 10 months, followed by three months in bottle before release.
COLOR
Deep ruby-red.
BOUQUET
Intense and expressive with fresh red and black fruits, particularly showing strawberries, raspberries, blueberries and cassis combined with aromas of black pepper, caramel, tobacco and chocolate.
PALATE
Balanced with good structure, perceptible acidity and ripe tannins followed by a long and persistent fruity finish.
ALCOHOL
13%
VINTAGE:
2016
DENOMINATION OF ORIGIN
Colchagua Valley
GRAPES
Carmenere
VINIFICATION
The grapes are hand-picked, transported and sorted at the winery. Pre-fermentation cool maceration is carried out in order to extract greater color and aromas. The must is then fermented in stainless steel tanks at 75-82 °F. 70% of the wine is aged in French oak for 10 months, followed by three months in the bottle before release.
COLOR
Deep cherry red with garnet notes.
BOUQUET
Intense and alluring, with highlights of black and red fruit aromas such as blueberries, blackberries, strawberries and cherries. Spicy and earthy notes blend harmoniously with lashings of chocolate and vanilla as well as a pleasant balsamic note.
PALATE
The rich structure stands out with balanced body and big velvety tannins that give greater volume to the wine. The finish is elegant and clean.
ALCOHOL
13%
VINTAGE:
2017
DENOMINATION OF ORIGIN
Casablanca Valley
GRAPES
Pinot Noir
VINIFICATION
Bunches are picked at night to avoid oxidation and loss of quality. Grapes undergo a seven-day cold maceration to extract color and aromas from the skins. An open-vat, temperature-controlled fermentation is then carried out at 71-78 °F with regular push-downs, allowing a soft extraction of color, aromas and tannins. 40% of the wine is aged for 10 months in French oak, and the remaining 60% is kept in stainless steel tanks as a fruit component for the final blend.
COLOR
Deep ruby-red with violet hues.
BOUQUET
Fruity bouquet with notes of cherry and red berries such as strawberries and raspberries, intertwined with soft spicy notes and a touch of vanilla from the French oak ageing.
PALATE
Delicate body with good acidity and smooth tannins, adding freshness and a silky texture. Good length, again showing notes of red fruits, vanilla and spices..
ALCOHOL
12.5%
VINTAGE:
2016
DENOMINATION OF ORIGIN
Maipo Valley
GRAPES
50% Cabernet Sauvignon, 30% Carmenere, 13% Syrah, 7% Petit Verdot
VINIFICATION
The grapes are carefully selected by hand, then gently pressed in stainless steel tanks followed by a pre-fermentation cold maceration between 48 °F and 50 °F. Fermentation takes place at 73-82 °F with two to three remontages/pipe-overs per day. Each lot is macerated separately, so the whole process lasts 15/20 days. 70% of the wine is aged for 10 months, half in American oak and half in French oak, while the remaining 30% is kept in stainless steel tanks.
COLOR
Deep ruby-red.
BOUQUET
Intense bouquet of black and red fruits, blackberry preserve and spicy notes.
PALATE
Abundant fruit flavors of blackberries and red berries, with a perfectly balanced structure and smooth tannins. Well-balanced body with a persistent finish leaving notes of spices, chocolate and vanilla.
ALCOHOL
13%
VINTAGE
2018
DENOMINATION OF ORIGIN
Casablanca Valley
VINIFICATION
Bunches are picked at night and immediately transported to the winery in order to preserve the quality and character of this variety. The must is protected against oxygen throughout the fermentation process. Cold maceration is carried out prior to fermentation between 12 and 14 hours to increase skin contact. The fermentation is slow with a permanent temperature control between 53 °F and 59 °F to extract the characteristic fruit and mineral aromas of this variety. After maceration, the wine remains in contact with the lees for three months, with slow bâtonnage to maximize lees contact, attaining greater body and complexity. In order to intensify the fruit character typical of this variety the wine is not aged in oak.
COLOR
Pale green.
BOUQUET
Complex and elegant, with a mix of citrus and tropical fruit aromas such as lime, grapefruit, pineapple and pear, complemented by gentle notes of minerals and herbs.
PALATE
Elegant with vibrant acidity, retaining the freshness typical of the variety. The palate reveals citrus notes leading to a mineral finish which adds complexity to the wine.
ALCOHOL
12,5%
GRAPES
90% Chardonnay, 10% Moscatel
VINIFICATION
Bunches are picked at night and immediately transported to the winery in order to preserve their quality and character. The must is protected against contact with oxygen throughout the entire fermentation process. Grapes are pressed upon arrival at the winery obtaining a 50% yield. A balanced and temperature-controlled fermentation is carried out at 60-61°F, allowing the extraction of the typical aromatics of the varieties. The base wine is then transferred into pressurized stainless-steel tanks where the wine is made sparkling using the traditional Martinotti/Charmat method.
AGING
N/A
COLOR
Pale straw yellow with greenish hints enhanced by a fine and persistent perlage.
BOUQUET
Citrus notes of grapefruit and lime complemented by soft floral aromas.
PALATE
Fresh and crisp on the palate with small, persistent bubbles that envelop a lingering finish.
ALCOHOL
12%
VINTAGE
NV
APPELLATION
N/A
AREA
N/A
GRAPES
100% Nerello Mascalese
VINIFICATION
The must is obtained by gently pressing a blend of premium Italian grapes. The grapes are stored at precisely 64.4°F and without skins. As a result of a lack of skins, the wine produced is delicate strawberry blonde in color. It is then transferred into pressurized stainless steel tanks, where the secondary fermentation takes place. During this stage the wine develops its signature bubbles, following the traditional Charmat method.
COLOR
Luminous, blushcolor with a seductively delicate perlage
BOUQUET
Pleasant, intense, and fruity; evokes memories of wisteria flowers and Renetta apples
PALATE
Well blended and delightfully pleasing; soft and smooth on the palate with floral notes and a hint of almond
FOOD PAIRINGS
Excellent as an aperitif and an ideal accompaniment to hors d’oeuvres, risotto, fried zucchini flowers, and grilled fish
SERVING TEMPERATURE
41°F – 45°F
ALCOHOL LEVEL
11%
BOTTLE SIZE
750 ml, 187ml
VINTAGE
2017
APPELLATION
Maremma Toscana IGT
AREA
Maremma, Tuscany
GRAPES
60% Sangiovese 40% & Syrah
VINIFICATION
Grapes are lightly pressed to extract both juice and enough color. The juice is fermented off the skins at a controlled temperature of 18 C to 20 C. Fermentation lasts for 10 days in cold stainless-steel vats to preser- ve freshness and ripe fruit flavors. After fermentation is completed, the wine is racked and fined without undergoing malolactic fermentation. Finally, the must of the two grapes is blended and aged together up to 3 months before it is bottled. Sangiovese brings forth the maximum expression of terroir from the hills of Tuscany and Syrah matches it to create a balance with its bursts of spice.
COLOR
Bright blush color with delicate pink hues.
BOUQUET
Aroma of strawberries and rose petals with subtle hints of white pepper.
PALATE
Fresh and elegant with a delicacy deriving from floral tastes and refined red fruit flavors tailored to its balanced acidity and crisp finish.
FOOD PAIRINGS
Perfectly pairs with seafood, cured meats, grilled vegetables, fresh salads, lightly spicy dishes, art, roman- ce and culture.
SERVING TEMPERATURE
62°F – 64°F
ALCOHOL LEVEL
13%
APPELLATION
Delle Venezie DOC
AREA
Delle Venezie area
GRAPES
100% Pinot Grigio
ALCOHOL LEVEL
12%
SERVING TEMP.
50° – 54°F
BOTTLE SIZE
750 ml
VINIFICATION AND MATURATION
The grapes are subjected to a delicate crush and soft pressing
with the use of presses operating under a vacuum. Fermentation
occurs at a controlled temperature of about 64°F, which
preserves the fruitiness and the nest sensory characteristics of
the wine. Injection of selected yeasts guarantees maximum
quality of the wine’s aromas and flavors.
COLOR
Copper color.
BOUQUET
Delicate and fine aromas with floral and fruity notes.
PALATE
Delicately dry, with an excellent balance, freshness and good
structure that leads to a clean and persistent fruity aftertaste.
FOOD COMBINATIONS
Pairs well with light appetizers, pasta, grilled fish or white meat.
APPELLATION
Chianti Classico Gran Selezione DOCG
AREA
Radda in Chianti (Siena), the Chianti Classico area
GRAPES
100% Sangiovese
VINIFICATION
Fermented in steel vats at a controlled temperature where it is left to macerate for three weeks. After malolactic fermentation, half the wine is allowed to mature in barriques while the other half is put in large sessile oak barrels for 14 months. This is followed by aging in the bottle for a year and a half.
COLOR
Intense and elegant with floral lily notes and hints of spices, pepper, cinnamon and tobacco.
BOUQUET
Intense and elegant with floral lily notes and hints of spices, pepper, cinnamon and tobacco.
PALATE
Decisive, voluminous and gently tannic on the palate. Long and lingering finish.
ALCOHOL LEVEL
13,5%
BOTTLE SIZE
750 mL
VINTAGE
NV
APPELLATION
Rose’ Frizzante Wine
COLOR
Bright color with violet hues
BOUQUET
Very fruity with notes of cantaloupe, white peach, pomegranate and cyclamen ower
PALATE
Fresh and smooth
ALCOHOL LEVEL
7%
BOTTLE SIZE
750ml & 187ml
VINTAGE
NV
APPELLATION
Partially Fermented Grape Juice
COLOR
Bright violet with raspberry re exes
BOUQUET
Very fruity with notes of apricot and peach
PALATE
Full body with mineral notes and velvety tannin; very crisp soft wine
ALCOHOL LEVEL
5.5%
BOTTLE SIZE
750ml & 187ml
VINTAGE
NV
APPELLATION
Moscato Sweet Sparkling Wine
COLOR
Deep straw yellow with greenish reflections
BOUQUET
Complex bouquet that at first includes medlar, pear, and acacia flowers
PALATE
Balanced structure with minerality, and a crisp effervescence at the end
ALCOHOL LEVEL
7%
BOTTLE SIZE
750ml & 187ml
VINTAGE
NV
APPELLATION
Prosecco DOC
COLOR
Bright straw yellow with a delicate perlage
BOUQUET
Very intense and fruity with golden apple notes
PALATE
Fresh and fruity with a strong minerality; very balanced and elegant wine with sweet honey
ALCOHOL LEVEL
11%
BOTTLE SIZE
750ml & 187ml
VINTAGE
NV
APPELLATION
Moscato IGT Provincia di Pavia
COLOR
Deep straw yellow color with golden reflections
BOUQUET
Unmistakable bouquet that at first includes musk and peach, and then honey and white flower
PALATE
Light with an agile and elegant structure, but always compact, with medium freshness and low minerality
ALCOHOL LEVEL
7%
BOTTLE SIZE
750ml & 187ml
VINTAGE
2014
APPELLATION
Delle Venezie IGT
AREA
Delle Venezie, Northeastern Italy
GRAPES
Pinot Grigio
SERVING TEMPERATURE
50°F – 54°F
ALCOHOL LEVEL
12%
BOTTLE SIZE
750 mL & 1.5 L
VINTAGE
2014
APPELLATION
Montepulciano d'Abruzzo DOC
AREA
Abruzzo, Central Italy
GRAPES
92% Montepulciano and 8% Sangiovese
SERVING TEMPERATURE
64°F – 68°F
ALCOHOL LEVEL
12.5%
BOTTLE SIZE
750 mL & 1.5 L
VINTAGE
2014
APPELLATION
Chianti DOCG
AREA
Chianti, Tuscany
GRAPES
90% Sangiovese and 10% Canaiolo
SERVING TEMPERATURE
64°F – 68°F
ALCOHOL LEVEL
12%
BOTTLE SIZE
750 mL & 1.5 L
APPELLATION
DOC
AREA
Valpolicella, Veneto (Northeastern Italy)
GRAPES
Corvina, Rondinella and Molinara
VINIFICATION
After the grapes are rmoved from the stalks and pressed, the must is fermented with the use of rotating horizontal fermenting vats that assure delicate maceration of the skins. As a result, the wine takes on the colours, aromas and substances of the grapes from which it is derived. Once the vinification has been completed, the wine is racked into oak barrels for maturation.
COLOR
Bright, attractive and warm ruby-red color.
BOUQUET
Ample and remarkably complex, with vinous tonesand welldefined scents of bitter almonds against a tenous background of wild berries.
PALATE
Dry on the palate, with delicate veining, a fine and harmonious balance, great strength and sturdy body. The aftertaste is highly persistent and delectably clean.
FOOD PAIRINGS
The wine can be consumed throughout a meal and makes a particularly fine accompaniment for all meat dishes, savoury preparations of the rural tradition and cheeses that have been aged for moderate to long periods.
SERVING TEMPERATURE
61°F
ALCOHOL LEVEL
12,5% vol.
BOTTLE SIZE
750 mL
APPELLATION
DOC
AREA
Soave, Veneto (Northeastern Italy)
GRAPES
Garganega and Trebbiano of Soave
VINIFICATION
The stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice. As is happens with all white wines, the free-run must extracted from the pulp is separated from the skins before fermentation begins. The alcoholic fermentation is conducted in stainless steel vats at controlled cool temperatures (of about 64° C.) in order to retain fresh flavors and the primary aromas from the grapes.
COLOR
Straw-yellow appealing, brilliant reflections.
BOUQUET
It is a wine of great elegance, offering aromas of good intensity. It offers scents of white flowers combined with those of slightly green apples.
PALATE
The flavor is no less satisfying, superbly balanced and persistent. The aftertaste is delicate.
FOOD PAIRINGS
It is ideal as an aperitif or when matched with horsd’oeuvres and seafood.
ALCOHOL LEVEL
12,5% vol.
BOTTLE SIZE
750 mL
APPELLATION
Friuli Aquileia DOC
AREA
Cervignano del Friuli
GRAPES
Pinot Grigio
VINIFICATION
The grapes are subjected to a delicate crush and soft pressing with the use of presses operating under vacuum. Fermentation occurs at a controlled temperature of about 64°F, which preserves the fruitiness and the finest sensory characteristics of the wine. Injection of selected yeasts guarantees maximum quality of the wine’s aromas and flavors.
COLOR
Appealing straw-yellow color green with delicate reflections.
BOUQUET
Delicately fruity, relatively full and ample with an ensemble of aromas of great finesse.
PALATE
Lightly dry yet extremely fresh. Its pleasantly balanced and elegant structure makes this an unusually refined and aristocratic wine.
FOOD PAIRINGS
It combines well with white meats, and steamed or grilled fish. In addition, it makes a fine aperitif and is highly suited to every occasion outside meals.
SERVING TEMPERATURE
50° – 54° F
ALCOHOL LEVEL
12% vol.
BOTTLE SIZE
750 mL
APPELLATION
DOCG
AREA
Chianti, Tuscany
GRAPES
Sangiovese
VINIFICATION
The stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice. The juice is left to macerate on the skins for about a week in temperature controlled stainless steel vinifiers at a tempe- rature of about 82-36°F. After the alcoholic fermentation is over, the wine undergoes also the malolactic fermentation, a process that lowers total acidity and makes wines seem rounder and fuller in flavor.
COLOR
Bright ruby-red color of an attractive intensity. In its youth, it is richly marked by violet reflections that tend to become garnet with age.
BOUQUET
Characteristically intense,fine and elegant and distinguished by an elegant scent of violets and tenuous perfumes of wild berries.
PALATE
Dry, full, properly balanced and extremely enticing with lingering acidity and flavors of cherry and spice.
SERVING TEMPERATURE
18°F
ALCOHOL LEVEL
12,5% vol.
BOTTLE SIZE
750 mL
APPELLATION
Chianti Classico
Gran Selezione DOCG
AREA
Radda in Chianti (Siena), the Chianti Classico area
GRAPES
100% Sangiovese
VINIFICATION
This pure Sangiovese must results from a simple and traditional red wine vini cation process which includes three weeks’ maceration of the grapes with their skins and seeds. Once maceration and malolactic fermentation has been completed, the wine is matured in Allier oak barrels for 14 months, followed by a long aging process in the bottle. The union of terroir and tradition has allowed us to achieve the truest expression of the Sangiovese di Radda, a wine of great finesse and character.
COLOR
A pale red ruby wine with slight tinges of garnet.
BOUQUET
Slightly spicy, fruity, with scents of small berries, dried flowers, and a touch of sweet spice.
PALATE
Intense, dry and well balanced. On the palate, it combines the immediacy of fruit; its fascinating nuances have a long aftertaste.
FOOD PAIRINGS
Perfectly pairs with seafood, cured meats, grilled vegetables, fresh salads, lightly spicy dishes, art, roman- ce and culture.
ALCOHOL LEVEL
13%
BOTTLE SIZE
750 ml – 1500 ml
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VINTAGE
2012
APPELLATION
Barbaresco DOCG
AREA
Barbaresco, Piedmont
GRAPES
100% Nebbiolo
VINIFICATION
After grapes are carefully picked by hand and gently crushed, they are left to macerate on the skins for 18 days. Fermentation transpires in stainless steel vinification tanks, while maturation lasted 14 months and occurs in 30-hectoliter oak barrels. The wine is aged an additional six months in the bottle before being released to the market.
COLOR
Intense ruby red with garnet hues
BOUQUET
Intense scents of violets, forest floor, and black pepper
PALATE
Luscious blackberries and black cherries with smooth tannins, cocoa, and leather on the finish
FOOD PAIRINGS
Pairs exceptionally well with richly flavored dishes, roasts and stewed meats, game, and aged cheeses
SERVING TEMPERATURE
64°F
ALCOHOL LEVEL
13.5%
BOTTLE SIZE
750 mL
VINTAGE
NV
APPELLATION
Barolo DOCG
AREA
La Morra, Piedmont
GRAPES
100% Nebbiolo
VINIFICATION
The grapes are hand picked and vinified following the traditional style of fermentation: the must is kept in contact with the skins in order to highlight the characteristics of the terroir. Following the malolactic fermentation, the wine ages in barriques for 24 months, followed by an additional six months in bottle.
COLOR
Ruby-garnet color with orange hues
BOUQUET
Elegant and floral, showing Bing cherries and currant; reveals scents of violet, licorice, sweet tobacco, and exotic spice
PALATE
Medium- to full-bodied and silky, revealing juicy cranberry, sweet leather, and clove that leads to silky and substantial tannins with a lasting finish
SERVING TEMPERATURE
64°F
FOOD PAIRINGS
Pairs well with mushroom risotto, beef, game, and stew.
ALCOHOL LEVEL
13.5%
BOTTLE SIZE
750 mL
VINTAGE
2009
APPELLATION
Brunello DOCG
AREA
Montalcino, Tuscany
GRAPES
Sangiovese Grosso
VINIFICATION
The grapes are meticulously selected and picked carefully by hand during the last ten days of September through the first week in October. The must is fermented in traditional stainless steel tanks at a controlled temperature of 84°F; it also undergoes a delicate maceration on the skins for 15/18 days. The wine matures for 26 months in 225-liter French barrique. Afterwards, it completes another six months in Allier oak barriques, and finally, after an additional 12 months in stainless steel tanks, is aged for four months in bottle before being released.
COLOR
Intense ruby-red with garnet reflections
BOUQUET
Hints of aromatic herbs, spices, and black cherries
PALATE
Full bodied with good balance and a long lasting velvety finish
FOOD PAIRINGS
Pairs perfectly with grilled meats or game
SERVING TEMPERATURE
61°F – 64°F
ALCOHOL LEVEL
14%
BOTTLE SIZE
750 mL
Rosato [pronounce Roh-zah-toh] is the Italian word for the color pink.
VINTAGE
NV
APPELLATION
N/A
AREA
Italy
GRAPES
A blend of red grapes
SERVING TEMPERATURE
43°F
ALCOHOL LEVEL
7%
BOTTLE SIZE
750 mL
VINTAGE
NV
APPELLATION
Provincia di Pavia IGT
AREA
Pavia, Lombardy
GRAPES
Riesling
SERVING TEMPERATURE
46.5°F – 50°F
ALCOHOL LEVEL
10.5%
BOTTLE SIZE
750 mL
VINTAGE
NV
APPELLATION
Puglia IGT
AREA
Italy
GRAPES
Moscato Bianco
SERVING TEMPERATURE
43°F
ALCOHOL LEVEL
7%
BOTTLE SIZE
750 mL
VINTAGE
2013
APPELLATION
Provincia di Pavia IGT
AREA
Provincia di Pavia, Lombardy
GRAPES
Pinot Noir
SERVING TEMPERATURE
61°F – 64°F
ALCOHOL LEVEL
12.5%
BOTTLE SIZE
750 mL & 1.5 L
VINTAGE
2014
APPELLATION
Chianti DOCG
AREA
Chianti, Tuscany
GRAPES
90% Sangiovese and 10% Canaiolo
SERVING TEMPERATURE
64°F – 68°F
ALCOHOL LEVEL
12%
BOTTLE SIZE
750 mL & 1.5 L
VINTAGE
NV
APPELLATION
N/A
AREA
Italy
GRAPES
Merlot
SERVING TEMPERATURE
61°F
ALCOHOL LEVEL
12%
BOTTLE SIZE
750 mL & 1.5 L
VINTAGE
NV
APPELLATION
N/A
AREA
Italy
GRAPES
Chardonnay
SERVING TEMPERATURE
50°F – 54°F
ALCOHOL LEVEL
12%
BOTTLE SIZE
750 ml & 1.5 L
VINTAGE
NV
APPELLATION
N/A
AREA
Italy
GRAPES
Cabernet Franc and Cabernet Sauvignon
SERVING TEMPERATURE
60°F – 64°F
ALCOHOL LEVEL
12%
BOTTLE SIZE
750 mL & 1.5 L
VINTAGE
2014
APPELLATION
Delle Venezie IGT
AREA
Delle Venezie, Northeastern Italy
GRAPES
Pinot Grigio
SERVING TEMPERATURE
50°F – 54°F
ALCOHOL LEVEL
12%
BOTTLE SIZE
750 mL & 1.5 L
VINTAGE
2014
APPELLATION
Montepulciano d'Abruzzo DOC
AREA
Abruzzo, Central Italy
GRAPES
92% Montepulciano and 8% Sangiovese
SERVING TEMPERATURE
64°F – 68°F
ALCOHOL LEVEL
12.5%
BOTTLE SIZE
750 mL & 1.5 L
Prosecco (pronounce Proh-sehk-koh) takes its name from a quaint hillside town near Trieste, in Friuli Venezia Giulia.
VINTAGE
NV
APPELLATION
Prosecco Superiore Conegliano Valdobbiadene DOCG
AREA
Glera is the most popular vine in the district of Treviso, especially in Valdobbiadene and Conegliano, where it
is the most widely planted variety. Prosecco grapes yield excellent still as well as sparkling wines.
GRAPES
100% Glera
TYPE OF SOIL
Predominantly hilly of morainic origin.
VINEYARD
The most common form of cultivation is Syl- voz and Guyot. The number of vines per hec- tare is from 3500 to 4000.
VINIFICATION
White vinification. First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks.
COLOR
Pale straw yellow with greenish highlights.
BOUQUET
Intensely fruity especially with notes of green apple, lemons and grapefruits. It has a pro- nounced aroma of wisteria in bloom, acacia and elder flowers.
PALATE
It has a pleasantly acid, fresh flavour. Full- bodied, it has a pleasant and harmonius taste characteristic.
FOOD PAIRINGS
It is an excellent companion to hors d’o- euvres, as well as a commendable choice for any occasion.
SERVING TEMPERATURE
41°F – 45°F
ALCOHOL LEVEL
11,5%
BOTTLE SIZE
750 mL
Prosecco (pronounce Proh-sehk-koh) takes its name from a quaint hillside town near Trieste, in Friuli Venezia Giulia.
VINTAGE
NV
APPELLATION
Veneto DOC
AREA
Northeast Italy
GRAPES
Glera and Pinot Noir
VINIFICATION
The must is obtained by very soft pressing of the grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
COLOR
Bright straw-yellow; a fine, clear mousse with a very delicate perlage.
BOUQUET
Attractively intense; very fruity and aromatic, with hints of dog-rose and cardamom.
PALATE
Very well-balanced, well-structured and elegant with pleasant notes of cherries that enhance his persistance.
FOOD PAIRINGS
An excellent aperitif, it can also be served throughout the meal, in particular with sushi, boneless chicken roulade and pappardelle with prawns.
SERVING TEMPERATURE
41°F – 45°F
ALCOHOL LEVEL
11%
BOTTLE SIZE
750 mL
Prosecco (pronounce Proh-sehk-koh) takes its name from a quaint hillside town near Trieste, in Friuli Venezia Giulia.
VINTAGE
NV
APPELLATION
Veneto DOC
AREA
Northeast Italy
GRAPES
Glera and Pinot Grigio
VINIFICATION
The must is obtained by very soft pressing of the grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
COLOR
Bright straw-yellow; a fine, clear mousse with a very delicate perlage.
BOUQUET
Attractively intense; very fruity and aromatic, with hints of calendula, broom and ginger.
PALATE
Very well-balanced, lively and eclectic with light notes of orange and mandarin and a very appealing spiciness that lingers on the finish.
FOOD PAIRINGS
An excellent aperitif, it can also be served throughout the meal – including dessert – as long as with sol and salmon roll, scallops on a cream of peas, aubergine and rucolino rocket fritters.
SERVING TEMPERATURE
41°F – 45°F
ALCOHOL LEVEL
11%
BOTTLE SIZE
750 mL
Prosecco (pronounce Proh-sehk-koh) takes its name from a quaint hillside town near Trieste, in Friuli Venezia Giulia.
VINTAGE
NV
APPELLATION
Veneto DOC
AREA
Northeast Italy
GRAPES
Glera and Pinot Bianco
VINIFICATION
The must is obtained by very soft pressing of the grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
COLOR
Bright straw-yellow; a fine, clear mousse with a very delicate perlage.
BOUQUET
Attractively intense; very floral and aromatic, with hints of jasmine, Ambrosia apples and cinnamon.
PALATE
Very well-balanced and appealing, fine and crisp, with light notes of acacia honey.
FOOD PAIRINGS
An excellent aperitif, it can also be served throughout the meal – including dessert – as long as with gazpacho, won-ton pasta fagottini rolls and eggs benedict.
SERVING TEMPERATURE
41°F – 45°F
ALCOHOL LEVEL
11%
BOTTLE SIZE
750 mL
The name “Berengario” refers to Berengar I, king of the Italian peninsula in 887 and of the Holy Roman Empire from 915 until his death (c. 924).
VINTAGE
2009
APPELLATION
Venezie IGT
AREA
Delle Venezie
GRAPES
60% Cabernet Sauvignon and 40% Merlot
VINIFICATION
Fermentation transpires in horizontal stainless steel tanks; temperatures remain constant between 61°- 64°F. The wine is then taken to Zonin’s headquarters in Gambellara and placed in Allier oak barriques withinin the Berengario cellar for 12 months. Afterwards, it is further aged in the bottle before being released.
COLOR
Ruby red with hints of garnet undertones
BOUQUET
Full and complex; a bouquet of red berries and plums fused with sweet vanilla tones
PALATE
Soft and dry with pleasant dark fruit, smooth tannins and an elegant persistent finish
FOOD PAIRINGS
Excellent with red meat dishes, particularly roasts, and game or mature cheeses
SERVING TEMPERATURE
61°- 64°F
ALCOHOL LEVEL
13.5%
BOTTLE SIZE
750 mL
VINTAGE
2013
APPELLATION
Valpolicella Superiore DOC
AREA
Valpolicella, Veneto
GRAPES
70% Corvina, 20% Rondinella, and 10% Molinara
VINIFICATION
The grapes are hand picked, crushed, and fermented, thus, preserving its fresh and young character. The grapes then undergo a cold pre-fermentation for approximately five days; total contact with the skins is maintained for about 20 days. By the time the skins are drawn off, the highly aromatic wine has obtained excellent color and structure. It is placed in cold storage for four months before undergoing the "ripasso" process, which entails fermenting the wine on Amarone must for a period of 20 days, resulting in increased color, aroma, body, and fruit flavor. Once the wine is prepared for aging, it matures for 18 months in casks and barrels, which adds complexity, structure and refinement. Afterwards it undergoes an additional month in the bottle before release.
COLOR
Intense ruby brightened by purple reflections
BOUQUET
Ample and remarkably complex with vinous tones; well-defined scents of cherries, mature plum, fig with notes of violet and dried tobacco against a tenuous background of dark chocolate
PALATE
Dry on the palate with a fine and harmonious balance, great strength, and a sturdy body; reveals stewed wild berries, smoking tobacco, and exotic spices, leads to plush and moderate tannins; demonstrates persistence and complexity on the palate
FOOD PAIRINGS
Perfect match for roasted meats and pasta with garlic sauce
SERVING TEMPERATURE
61°F – 64°F
ALCOHOL LEVEL
14%
BOTTLE SIZE
750 mL
VINTAGE
2011
APPELLATION
DOCG
AREA
Valpolicella, Veneto
GRAPES
60% Corvina, 35% Rondinella, and 5% Molinara
VINIFICATION
Once harvested, the grapes are semi-dried on wooden racks and stored in well-ventilated rooms for approximately 120 days. Following vinification, the must is macerated on the skins for seven to eight days at a low temperature. After an arduous fermentation process, lasting four to six weeks, the wine is set to age in 792-gallon Slavonian, oak barrels for two years, then an additional six months in the bottle before being released.
COLOR
Garnet with brilliant ruby reflections
BOUQUET
Full, ample, and elegant; hints of wild berries, prune, chocolate, violet, licorice, and sweet tobacco scent
PALATE
A velvety full-flavored wine: extremely rich, mouth filling, and persistent on the palate; shows cranberry, leather, cloves, round tannins, and sweet spices
FOOD PAIRINGS
Ossobuco, braised veal shanks with polenta or cheeses like Parmigiano Reggiano, Pecorino, Gouda or blue cheeses like Gorgonzola, Stilton or Roquefort
SERVING TEMPERATURE
61°-64°F
ALCOHOL LEVEL
14%
BOTTLE SIZE
750 mL
VINTAGE
NV
APPELLATION
Provincia Di Pavia IGT
AREA
Pavia, Lombardy
GRAPES
100% Riesling
VINIFICATION
The grapes are harvested and gently pressed, avoiding contact with the air. The must is fermented slowly at a controlled temperature to obtain the greatest aromatic complexity. The wine remains on its lees for approximately seven months before being released to the market.
COLOR
Straw yellow with pale greenish undertones
BOUQUET
Hints of apple and pear, crushed Mediterranean herbs with a subtle mineral finish
PALATE
Deliciously fresh; packed with luscious mouth-watering peach and tropical fruit with a delicately smooth honey finish.
FOOD PAIRINGS
Serve chilled as an apertif with appetizers or grilled chicken salad or soft and mild cheeses
SERVING TEMPERATURE
46.5°F – 50°F
ALCOHOL CONTENT
10.5%
BOTTLE SIZE
750 mL
VINTAGE
NV
APPELLATION
Puglia IGT
AREA
Italy
GRAPES
100% Moscato Bianco
VINIFICATION
Once the grapes are selected and picked, the juice is fermented until it reaches 7% alcohol. The grape’s natural sugar content is then preserved by refrigeration in order to give the wine its unique sweetness and aromatic characteristics.
COLOR
Straw yellow with golden reflections
BOUQUET
Fruity and very inviting with intense scents of peaches and exotic fruit
PALATE
Refreshing and delicately sweet; reveals hints of stone fruit on the finish
FOOD PAIRNINGS
Perfect compliment for spicy food as well as desserts, like apple pie and ice cream, lemon meringue or cheesecake
SERVING TEMPERATURE
43°F
ALCOHOL LEVEL
7%
BOTTLE SIZE
750 mL
VINTAGE
2013
APPELLATION
San Gimignano DOCG
AREA
San Gimignano, Tuscany
GRAPES
Vernaccia di San Gimignano
VINIFICATION
Once harvested, the grapes are immediately vinified, which preserves the wine's elegant aromas, as well as its freshness.
COLOR
Pale straw yellow with greenish highlights
BOUQUET
Bright with delicate green apple notes.
PALATE
Full-flavored and well-balanced; reveals a faint aftertaste of almonds
FOOD PAIRINGS
Excellent with pasta and risotto dishes; serve with vegetables or any grilled fish
SERVING TEMPERATURE
50°F – 54°F
ALCOHOL LEVEL
12.5%
BOTTLE SIZE
750 mL
VINTAGE
2013
APPELLATION
San Gimignano DOCG
AREA
San Gimignano, Tuscany
GRAPES
Vernaccia di San Gimignano
VINIFICATION
The grapes are hand picked and softly pressed. The must is transferred to stainless steel tanks where the it remains in contact with selected yeasts at a controlled temperature of approximately 64°F. The wine is maintained in these conditions in order to enhance its fruity perfumes and aromas. The must ferments for six months – part of which transpires in stainless steel and partly in oak.
COLOR
Straw yellow with pale green undertones
BOUQUET
Intense and fruity with notes of hawthorn, ginestra (broom flower), and almond
PALATE
Crisp and refreshing with an appealing bitter finish
FOOD PAIRINGS
Pairs perfectly with bruschetta, fresh pasta with vegetables or grilled chicken
SERVING TEMPERATURE
50°F – 54°F
ALCOHOL LEVEL
12.5%
BOTTLE SIZE
750 mL
Deliella (pronounced Dell-e-yellah) is the name of a renowned estate near Palermo, Sicily.
VINTAGE
2012
APPELLATION
Sicilia IGT
AREA
Riesi, Sicily
GRAPES
100% Nero d’Avola
TASTING DESCRIPTORS
Deliella has a deep ruby-red color. The nose is full and persistent with intense spicy notes and hints of almond blossoms. The palate is dry, well structured, and full and combines the complex fruitiness of liquor-soaked cherries with intriguing spicy notes.
VINTAGE
Butera experienced an especially warm summer in 2012, particularly during the maturation of the grapes. Despite the unusual heat, there was a good difference in temperature of approximately 50°F. This contrast, paired with consistently bright sunshine and a reliably moderate rainfall, created the prime environment for the grapes to mature to their fullest potential, making them healthy and complex. The wine partially owes its unique characteristics to the location of the estate, which is situated in Sicily’s “Sun Belt”. Here the climate is manipulated by African winds and the Mediterranean Sea, creating a classic Mediterranean climate. Given these variables, the paucity of the Butera’s soils, and the area’s hilly landscape, the resulting terroir is practically perfect for Deliella, making the wine more complex with good aromatic intensity and an unbelievably well balanced structure.
VINEYARDS
Feudo Principi di Butera boasts 29 lots on its property; however, there are several designated with special status. For example, Lot 16 dedicates five of its ten hectares solely to the production of our flagship wine, Deliella. In order to produce this special wine, the lot maintains the utmost quality; if the grapes do not match the winemaker’s desired quality, no wine is produced and the winemaker skips a vintage. For our normal Nero wine we produce 80 quintals per hectare, for “Deliella” we produce 50 quintals per HE. This again will show the higher quality we produce at Butera for our top wine.
WINEMAKER’S NOTES
“Fermentation takes place in special 90-hectaliter steel tanks, which were acquired solely for the small-scale production of this flagship wine. The wine is aged in first-year French oak tonneau for 18 months, followed by a bottle aging of eight months. We do have some years – but not many – where we age a small portion of our Deliella wine in 3,000-liter barrels for style change. This is a choice I must decided upon every year.” – Winemaker, Claudio Galosi
SERVING TEMPERATURE
64°F
ALCOHOL LEVEL
14%
BOTTLE SIZE
750 mL
The name Symposio (pronounced Sim-poe-zee-oh) derives its name from an ancient Greek word meaning "banquet". It was first used in a text written by Plato where he describes an event in which several philosophers meet and converse around a table during a feast.
VINTAGE
2012
APPELLATION
Terre Siciliane IGT
AREA
Caltanissetta, Sicily
GRAPES
65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot
TASTING DESCRIPTORS
Symposio is bright and intense with dark ruby and garnet hues. The nose is round and complex, revealing prominent red fruit and pleasantly subtle hints of vanilla. The palate is elegant with a medium-plus finish, rich leather notes, spice and a beautiful array of dark chocolate & spicy tobacco. The finish is long and silky.
VINTAGE
Butera experienced an unusual temperature spectrum through the 2012 growing season. The Estate endured an especially warm summer, particularly during the maturation of the grapes. However, there was a considerable shift later in the year, when temperatures reached approximately 50°F. This contrast, paired with consistently bright sunshine and a reliably moderate rainfall, created the prime environment for the grapes to mature to their fullest potential, making them healthy and complex.
VINEYARDS
Of the 29 lots there are lots of special status; Lot #24-25 & #28-29 are our Syrah lots that are around 10 HE, but we only use a 4 ½ HE area specifically for "Symposio" flagship wine. Lot #2 which is Cabernet totals nine hectares , of which we have a 3 HE area we only use for "Symposio".
WINEMAKER'S NOTES
The aging process for this elite wine begins in 90 HL steel tanks purchased for this wine. After the steel tank fermentation of 6-10 days the wine is then transferred into 2 different barrel sizes: in some years we age the wine 50% in tonneau and 3000/6000 botte for 18 months. Other years we will use more tonneau than botte. The wine is then aged in bottle for 6-8 months.
SERVING TEMPERATURE
64°F
ALCOHOL LEVEL
14%
BOTTLE SIZE
750 mL
Insolia is the Sicilian name of the commonly known in Italy as “ansonica”.
VINTAGE
2014
APPELLATION
Sicilia DOC
AREA
Riesi, Sicily
GRAPES
Insolia
VINIFICATION
The grapes are machine harvested between 11 p.m. and 4 a.m. The must underwent fermentation in stainless steel tanks for 7-10 days at temperatures between 64 and 70 degrees, and remained on its lees for 3 months. It ages in stainless tanks for 6 months followed by an additional 3 months in the bottle.
COLOR
Straw yellow with green hues.
BOUQUET
Elegant minerals with fresh apples, tangerine, creamsicle and exotic flowers.
PALATE
Dry, medium bodied, refreshing and reveals mouthwatering citrus flavors, tangerine, sweet almond and stone minerals that lead to a long and crisp finish.
FOOD PAIRINGS
Enjoy seafood pasta or risotto, pan-seared fish or slow-roasted chicken.
SERVING TEMPERATURE
54°F.
ALCOHOL LEVEL
13%
BOTTLE SIZE
750 ml
VINTAGE
2014
APPELLATION
Sicilia DOC
AREA
Riesi, Sicily
GRAPE
100% Chardonnay
VINIFICATION
The grapes are harvested in the first week of August. Once collected, the must is fermented in stainless steel tanks at a controlled temperature of 68°F. It is then partly racked into medium-toasted oak tonneaux, where it continues to ferment for nearly 20 days. This long maturation on the lees is followed by a few months of aging in bottle.
COLOR
Straw yellow with pale golden highlights
BOUQUET
Broad with intense concentrations of tropical fruit and hints of pineapple, mango, and sweet vanilla overtones
PALATE
Dry and well balanced with good acidity, an elegant touch of toasted almonds, and a long finish
FOOD PAIRINGS
Excellent as an aperitif; pair with grilled fish or oven roasted chicken
SERVING TEMPERATURE
54°F
ALCOHOL LEVEL
13%
BOTTLE SIZE
750 mL
VINTAGE
2012
APPELLATION
Sicilia DOC
AREA
Riesi, Sicily
GRAPES
100% Nero d’Avola
VINIFICATION
The grapes are harvested in the third week of September. Fermentation lasts eight days, and the must is kept between 82° and 86°F. The wine matures for twelve months – half is place in 92-gallon tonneaux and the other half in 1,320-gallon oak barrels. The win undergoes a final aging process in the bottle.
COLOR
Bright ruby red
BOUQUET
Ample and persistent; shows intense fruity notes of plum, cherries, and spicy hints
PALATE
Dry and medium-bodied, revealing mouthwatering red fruit; hints of wild mushrooms and espresso lead to substantial and polished tannins; beautiful graphite minerals linger on the long finish
FOOD PAIRINGS
Pairs beautifully with aged pecorino cheese and barbecued meats
SERVING TEMPERATURE
64°F
ALCOHOL LEVEL
14%
BOTTLE SIZE
750 mL
VINTAGE
2013
APPELLATION
Sicilia DOC
AREA
Riesi, Sicily
GRAPES
Syrah
VINIFICATION
The grapes are machine harvested in late September. Fermentation takes place at 82°-86°F. and lasts eight days. The wine ages for 12 months, 80% in 3,000 and 6,000 liter botte and 20% 350 liter tonneaux, followed by 3-6 months in the bottle.
COLOR
Brilliant and extremely intense ruby red.
BOUQUET
Full and persistent with appealing notes of cherries, red fruit, and sweet spices.
PALATE
Rich, encompassing with clean sensations of appealing sweet spices with a long finish.
FOOD PAIRINGS
Ideal with stuffed pasta or delicate meat sauce, lamb, Pecorino cheese.
SERVING TEMPERATURE
64°F.
ALCOHOL LEVEL
14%
BOTTLE SIZE
750 ml
VINTAGE
2013
APPELLATION
Sicilia DOC
AREA
Riesi, Sicily
GRAPES
100% Cabernet Sauvignon
VINIFICATION
The grapes are machine harvested in early September. The must is fermented for two weeks in vertical stainless steel tanks, using the submerged cap system. The wine matures for twelve months. During this process, 80% is placed in 3,000- and 6,000-liter botte and the other 20% in 350- liter tonneaux. When the wine finishes it is agedfor an additional three to six months in the bottle.
COLOR
Ruby-red in color and an opaque appearance
BOUQUET
Intense with subtle hints of ripe berries and attractive floral notes
PALATE
Full-bodied with notes of cassis, mature fruit, and cake spice
FOOD PAIRINGS
Pairs well with full-flavored pasta and rice dishes, barbecued meats, and fairly mature cheeses
SERVING TEMPERATURE
64°F
ALCOHOL LEVEL
14%
BOTTLE SIZE
750 mL
VINTAGE
2013
APPELLATION
Sicilia DOC
AREA
Riesi, Sicily
GRAPES
100% Merlot
VINIFICATION
The must ferments for two weeks in stainless steel vinification tanks, using the submerged cap system, at a controlled temperature of 86°F. During maturation, the wine is separated: 80% is placed in 3,000- and 6,000-liter botte and 20% in 350-liter tonneaux. It is aged in this method for twelve months; it is followed by three to six months aging in bottle.
COLOR
A sumptuously deep garnet red
BOUQUET
Rich with scents of black currant and blackberries, which are perfectly blended with attractive vanilla notes
PALATE
Soft, yet well structured; hints of wild berries and spices, leading to a lingering finish
FOOD PAIRINGS
Delicious with grilled sausages, roasted or grilled meats, and soft cheeses
SERVING TEMPERATURE
64°F
ALCOHOL LEVEL
14.5%
BOTTLE SIZE
750 mL
The name Aquilis (pronounced Awk-we-leese) refers to the city of Aquileia in Friuli-Venezia Giulia, famous for its Roman mosaics.
VINTAGE
2016
APPELLATION
Friuli Aquileia DOC
AREA
Cervignano del Friuli
GRAPES
Two different clones of Sauvignon Blanc: the Italian R3 and the French Entav 108
TASTING DESCRIPTORS
Aquilis is pale straw yellow that has vibrant, green highlights. The nose shows prominent floral and herbal notes mixed with scents of fresh elderberry, papaya, and passion fruit, which are mingled with hints of mint. The palate is fresh and full, as well as well balanced with a silky texture. It reveals mouthwatering lemon meringue and crushed chalk minerals, leading to a long and refreshing finish.
VINEYARDS
Friuli Aquileia DOC exhibits two distinct characteristics: in the north there is an average clay structure and towards Grado Lagoon a more pebbly and sandy area appears. An artificial aquifer grants a continuous flow of water, salt, and mineral substances to the area’s vineyards. Our Molin di Ponte vineyard sources the grapes for Aquilis. Here there is a nine-hectares (22 acres) lot of 108 French Clone (#jo06); however, only a two-hectare (five acres) area is used for Aquilis. Within this lot, there are different training systems and soils employed to produce what is called our premier Cru of Sauvignon. Lot #jo06 also has two rows of vines for R3 Italian clone that are utilized for making this wine. In a separate 3.5-hectare vineyard (#mu05), there are another 1.5 hectares (3.7 acres) dedicated to Aquilis. Lastly, there is lot #jo16 – a 4.6-hectare are, where 2.5 hectares are used for this wine.
WINEMAKER’S NOTES
“What makes this wine special is how we make five to six distinctly separate styles of wine, all of which are from hand-picked grapes. When blended – each clone ferments separately with 80% in steel and 20% in oak – the produce the highest quality wine in Friuli. The vats that are not approved for Aquilis are blended into a batch of our Sauvignon Blanc. This is why each vineyard and clone is produced separately. Though we use three different vineyards, only the top performer of each of the three vineyards can produce this world-class white wine. And this is the most exciting part of my job as winemaker: the unpredictability. Each harvest is different from one another, and each vintage always brings something new to discover.” – Winemaker, Marco Rabino
SERVING TEMPERATURE
50°F- 54°F
ALCOHOL LEVEL
13.5%
BOTTLE SIZE
750 mL
VINTAGE
2017
APPELLATION
Friuli Aquileia DOC Superiore
AREA
Aquileia, Friuli
GRAPES
100% Pinot Bianco
VINIFICATION
The grapes are taken to the winery as soon as they are picked for gentle crushing. The juice undergoes fermentation at a controlled temperature and is then left on its own natural yeast lees for as long as it takes to reach that perfect level of harmony.
COLOR
Luminous, bright straw yellow.
BOUQUET
Elegant oral notes of hawthorn and acacia in tune with a fruitiness that is reminiscent of white peach and tropical fruit.
PALATE
Fine palate with fresh sapidity backed by persistent acidity. Elegant finish that echoes the varietal notes.
FOOD PAIRINGS
Excellent as an aperitif and can make a ne, elegant accompaniment to the whole meal. However, this wine really comes into its own when paired with lean appetizers, pasta dishes with delicate sauces, sh and white meat.
SERVING TEMPERATURE
48°F – 50°F
ALCOHOL LEVEL
13%
BOTTLE SIZE
750 mL
Prosecco (pronounced Proh-sehk-koh) takes its name from a little hill-side town near Trieste, in Friuli Venezia Giulia.
VINTAGE
NV
APPELLATION
Brut DOC
AREA
Cervignano del Friuli
GRAPES
100% Glera
TASTING DESCRIPTORS
Our Prosecco is attractive pale straw-yellow color with a lively, persistent perlage and a rich mousse. The bouquet is refined and elegant with beautiful mineral notes, elegant white flowers and stone fruits, enhanced by pleasing fruity notes. The palate is dry and pleasantly fruity with a fresh, aromatic note on the finish.
VINTAGE
Our Tenuta Ca'Bolani Estate is favored with a cool and damp spring, which delivers frequent rains and below average temperatures. These abnormal conditions during the bud break create an irregular growth of both cluster and foliage. Temperatures begin rising in late June and develop into a dry, scorching hot summer. Many parts of Friuli-Venezia Giulia suffer from this oppressive heat, causing yields to be much lower than expected since the plants are heavily stressed. Fortunately, in the Aquileia zone, the presence of aquifers and underground streams provide an ample water to supply the vineyards, particularly the older ones. With their deep roots, our vines are able to survive and benefit from the hot and sunny summer, creating satisfying vintages in terms of both quantity and quality.
VINEYARDS
Friuli Aquileia DOC exhibits two distinct characteristics: in the north there is an average clay structure and towards Grado Lagoon a more pebbly and sandy area appears. An artificial aquifer grants a continuous flow of water, salt, and mineral substances to the area's vineyards. However, the key factor to this extraordinary wine is our alluvial soil. It is a loose soil, which has been shaped and reshaped by water erosion and redeposited in a non-marine setting. Alluvial soil or (Alluvium) is typically comprised of a variety of materials, including fine particles of silt and clay and larger particles of sand and gravel. This soli is found throughout the entire Tenuta Ca'Bolani Estate.
WINEMAKER'S NOTES
"The production process of our Prosecco is quite different compared to other wines: the grape juice, which is only filtered and un-fermented, is stored at 32°F from the time it is harvested until its fermentation. The wine ferments in 60,000-liter stainless steel tanks using the Martinotti Charmat method. This process, though quite extensive, maximizes the product's freshness and preserves the natural, delicate, fresh, floral, and fruity aromas of the Glera grapes. By following this method, we guarantee the wine's freshness year-round. The only challenge we face is an element of unpredictability. While each harvest is different from one another, each vintage always brings something new to discover." – Winemaker, Marco Rabino
SERVING TEMPERATURE
41°F – 44.6°F
ALCOHOL LEVEL
11%
BOTTLE SIZE
750 mL
VINTAGE
2017
APPELLATION
Friuli Aquileia DOC Superiore
AREA
Cervignano, Friuli
GRAPES
100% Pinot Grigio
VINIFICATION
The grapes are machine harvested, and, in order to minimize extraction of color and tannins, they are gently pressed. After fermentation, the Pinot Grigio matures in 30,000-liter stainless steel tanks for six to seven months, followed by an additional three to six months of aging in the bottle.
COLOR
Bright, pale straw yellow with green hues
BOUQUET
Excellent balance of peach, pear, and minerals with notes of blanched almonds, acacia, and gardenia flowers
PALATE
Appealingly full and well balanced; reveals mouthwatering yellow peach and savory minerals, leading to a long and refreshing finish
FOOD PAIRINGS
Pairs well with light fish and seafood dishes, Caesar salad, and an array of artisanal cheeses
SERVING TEMPERATURE
50°F – 54°F
ALCOHOL LEVEL
12.5%
BOTTLE SIZE
750 mL & 375 mL
VINTAGE
2017
APPELLATION
Friuli Aquileia DOC Superiore
AREA
Cervignano, Friuli
GRAPES
100% Sauvignon
VINIFICATION
Grapes are pressed immediately after they are machine harvested. The must is then stored for 24 hours at temperatures between 41°F and 45°F; this process allows the wine to capture the aromatic substances contained within the skins. After fermentation, the wine is aged in 30,000-liter stainless steel tanks for six to seven months. The wine then rests on its lees and is aged for an additional three to six months in the bottle.
COLOR
Pale straw yellow color with greenish hints
BOUQUET
Fresh and intense; boasts hints of grapefruit skin, elderflowers, and sage
PALATE
Dry and fresh; attractive fruity notes with a long and persistent finish
FOOD PAIRING
Perfectly complements oysters and other shellfish, as well as light pasta dishes
SERVING TEMPERATURE
48°F- 50°F
ALCOHOL LEVEL
12.5%
BOTTLE SIZE
750 mL
VINTAGE
2015
APPELLATION
Friuli Aquileia DOC Superiore
AREA
Cervignano, Friuli
GRAPES
100% Refosco dal Peduncolo Rosso
VINIFICATION
Only certain grape bunches are selected for crushing. Afterwards, the must is macerated for eight to twelve days in vertical vinification tanks, which encourages a considerable extraction of color and polyphenolic substances. This process adds depth and complexity to the wine. Upon completion of the malolactic fermentation, the wine matures for six months in Slavonian oak barrels.
COLOR
A bright and luminous ruby-red color
BOUQUET
Fine and intensely fruity; reveals scents of wild blackberries and notes of flowers and herbs
PALATE
Dry, harmonious and full- bodied; possesses a strong character and long, pleasant aftertaste
FOOD PAIRINGS
A perfect match for roasted chicken, pasta dishes, and sheep-milk cheeses
SERVING TEMPERATURE
61°F
ALCOHOL LEVEL
13.5%
BOTTLE SIZE
750 mL
Acciaiolo (pronounced Atch-eye-oh-loh) derives its name from the noble Acciaiuoli family, who resided in the villa and protected the renowned vineyard at Castello d’Albola.
VINTAGE
2011
APPELLATION
Toscana IGT
AREA
Radda in Chianti, Siena
GRAPES
65% Sangiovese and 35% Cabernet Sauvignon
VINIFICATION
The grapes are slightly over-ripe because they are picked late (2nd – 8th October) after a previous selection to discard the less promising bunches. The must ferments for 10 days in vertical vinification tanks, where the wine then remains for 15 days to macerate after the fermentation. Maturation takes place in new, two year-old barriques for 14 months, followed by an extra six months in stainless steel tanks and another six in the bottle.
VINTAGE
The 2011 Vintage was exceptionally successful: the estate experienced a warm summer and enjoyed helpful rains in winter and spring. Temperatures were ideal during the maturation period in September and October. This allowed for a wonderful maturation of the late harvest Cabernet Sauvignon and was one of the best years seen in the last five years. The perfect temperature range in September provided an excellent perfume and elegance to the 2011 Acciaiolo Sangiovese.
VINEYARDS
Altitude is the key factor at Castello d’Albola for Acciaiolo 2011 vintage; it directly relates to the amount of sun exposure reaching the vines, which influences fruit quality. In this regard, there are two considerations: one is the angle of the land and the other is the land’s natural open hilltop. The vineyards’ geological angles allow for the optimal exposure to the sun’s rays. Our many different angles are ideal for Sangiovese, which exposes the vineyard to the sun from dawn until dusk. An open hilltop with no windbreaks helps keep fungal problems and insects at bay, thanks to the constant breeze. These combined factors help distinguish Acciaiolo as an elegant blend of Sangiovese made from old vines, grown in an outstanding vineyard named after the “Acciaiuoli” family, who lived on the estates in the fifteen century. The three-hectare (seven acres) vineyard of Sangiovese is 450 meters (1475 ft.) with southerly exposure, which gives the wine the stamp of tradition, history, and of the terroir. The exceptionally ripe, richly flavored Cabernet Sauvignon comes from a vineyard, which is four hectares (ten acres) at 350 meters (1150 ft.) called “Vignale”, which is off the beaten path of the main vineyards of Albola.
WINEMAKER’S NOTES
“This 50% Sangiovese, 50% Cabernet Sauvignon Super Tuscan is the ultimate jewel in Radda. This is my premium wine, which combines the elegance of Sangiovese with the expressivity of Cabernet Sauvignon. Its structure is very concentrated, but is nicely balanced by full-bodied fruits, hints of plums, and a suggestion of undergrowth. For some time now, this exclusive wine has only been produced in the best vintages and in very limited quantities. The wine is aged 12 months in 225-liter French oak; half the wine is aged separately in new barriques and the other half in second year barriques. This barrel-aging is followed by six to 12 months of aging in the bottle.” – Alessandro Gallo
COLOR
Ruby-red color with luminous garnet reflections.
BOUQUET
Pleasantly complex and shows beautiful dark plum, delicate spices and violet notes, exalted by a light vanilla background.
PALATE
Full-bodied and elegant, revealing mouthwatering plum, rich dark chocolate, delightful leather and crushed rocks. The tannins are full and plush that tend to lead to a long nish.
ALCOHOL LEVEL
13.5%
BOTTLE SIZE
750 mL, 1.5 L
VINTAGE
2010
APPELLATION
Chianti Classico DOCG
AREA
Radda in Chianti, Siena
GRAPES
95% sangiovese, 5% Canaiolo
TASTING DESCRIPTORS
Our Chianti Classico Riserva has a full garnet-red color. The nose is ample with delicate fragrances of red fruits, violets, irises, licorice, wood spice, and earth. The palate is full and balanced, showing notes of almonds, tobacco, toasted wood, bright red fruits, sweet herbs, exotic spices, and delicate minerals that lead to robust tannins and a long finish.
VINTAGE
The 2011 Vintage was exceptionally successful. Though the estate experienced more rain than usual in the winter and spring, overall, the summer was warmer and dryer than in the past. Temperatures were ideal during the maturation period in September and October: the average high during harvest in September was 72°F with a low of 60°F; October saw an average high of 72°F and a low of 52°F. Typically, September at Castello d'Albola, Radda in Chianti has an average high of 80°F and low of 60°F; for October the temperature averages a high of 70°F and a low of 59°F. As a result, this perfect temperature range added an excellent perfume and elegance to the 2011 Chianti Classico Riserva.
VINEYARDS
Due to its size, this nine-hectare (22 acres) vineyard is completely cultivated by hand. The vines for the Riserva are, therefore, treated as a single-estate vineyard, and valuable time is dedicated to it, guaranteeing high quality results. The land itself, which is comprised predominantly of clay-based soil, sits ideally atop a steep slope, allowing for excellent sun exposure. One can detect the high altitude of the vineyard in this wine's finesse, the heat of the earth in its depth, and the nuances of woodlands in its extraordinarily elegant bouquet.
WINEMAKER'S NOTES
"The 2010 Riserva grapes were handpicked and fermented using our traditional methods. After fermentation and maceration, malolactic fermentation transpired in steel tanks. The wine did not go through clarification or filtration, and was placed in oak casks to age for two years. While 10% was aged in 225-liter French oak barriques for one year, the remaining wine underwent one year in a 3,400-liter Slavonian oak barrel, called "botte". Made from the finest Sangiovese grapes at our estate, its tannins give the wine its extraordinary texture, and are as concentrated as the fruit is mellow. The 2010 shows a distinct tangy quality on the palate and rich fruit on the nose, with evolved tones of fruit and dried flowers. It is a wine that expresses perfectly the terroir of our Chianti Classico zone." – Alessandro Gallo
SERVING TEMPERATURE
61°F – 64°F
ALCOHOL LEVEL
13%
BOTTLE SIZE
750 mL
VINTAGE
2012
APPELLATION
Chianti Classico DOCG
AREA
Radda in Chianti, Tuscany
GRAPES
95% Sangiovese and 5% Canaiolo
VINIFICATION
The 200-acres of Sangiovese grapes used for this wine are first machine-harvested, then fermented with skins using the traditional method. Malolactic fermentation occurs in steel tanks, and afterwards, the wine is aged in 3,400-liter Slavonian oak casks, or "botte", for a year. This is followed by three months of aging in the bottle. The average age of the vines is around 20 years, and since 1999, 25 acres have been replanted per year.
COLOR
Ruby-red advancing to garnet
BOUQUET
Bursting with strawberry, red berries, and notes of sage, spice cake, and subtle earth
PALATE
Vibrant and medium bodied, revealing lively cherry and exotic spice and leading to polished tannins and a delicate finish
FOOD PAIRINGS
Most types of grilled, barbecued, marinated, roasted, or stuffed meats and fish
SERVING TEMPERATURE
61°F – 64°F
ALCOHOL LEVEL
13%
BOTTLE SIZE
375 mL, 750 mL
The name Poggio alle Fate (pronounced Poh-joe ah-le fah-teh) means "fairies' hill" and refers to the mystical qualities of the vineyard where the chardonnay grapes for this wine are grown.
VINTAGE
2014
APPELLATION
Toscana IGT
AREA
Radda in Chianti, Tuscany
GRAPES
100% Chardonnay
VINIFICATION
The grapes are harvested with great care and undergo a gentle crushing before being delicately pressed. The must ferments at a controlled temperature of around 64° F., in order to preserve the wine's fruitiness and organoleptic complexity.
COLOR
Bright straw yellow, highlighted by greenish reflections
BOUQUET
Extremely fresh with citrus fruit notes of pineapple, grapefruit, and lime zest
PALATE
Fresh and pleasantly dry with well-balanced acidity, desirable mineral notes, and green apple on the finish
FOOD PAIRING
Excellent as an aperitif; ideal with fish soups, calamari, shellfish and seasonal vegetable pasta or risotto
SERVING TEMPERATURE
50°F – 54°F
ALCOHOL LEVEL
12.5%
BOTTLE SIZE
750 mL
Vin Santo (pronounced Vin san-toh), which means "holy wine", has various theories surrounding its origins. One of the most famous stories tells of a Franciscan monk, who would use it to celebrate Holy Mass. Later, it was more-commonly known for its "holy" or curative power regarding the treatment of ailments.
VINTAGE
2004
APPELLATION
Chianti Classico DOC
AREA
Radda in Chianti, Tuscany
GRAPES
Trebbiano Toscano and Malvasia del Chianti
VINIFICATION
Although Tuscany is not the sole Italian region making the passito dessert wine Vin Santo, the best-known version originates in Chianti Classico, and while Sangiovese grapes can yield both red and rosé styles, Castello D'Albola produces a wine comprised of a blend of Trebbiano and Malvasia Bianca. To create our unique blend, the hand-harvested grapes are first carefully selected and then are dried in ventilated rooms. The length of time the grapes are dried influences the degree of desiccation and, hence, potential levels of residual sugar for a given alcohol reading. After being set to dry for approximately four months, the wine is aged for eight years in 180-liter chestnut barrels called "Caratelli". The barrels are not changed and are used multiple times over their lifetime. Fermentation occurs inside the barrels, which are covered with a deep red wax, keeping the wine unexposed. Approximately 2,000 bottles are made annually.
COLOR
Golden amber with rich, luminous reflections
BOUQUET
Intense and complex; perfumed with scents of raisins combined with aromas of apricots, figs, dried fruit, wood, and honey fused with aromatic notes of a great personality
PALATE
Full and warm with a velvety texture, sweet delicate notes and an extraordinary finish.
FOOD PAIRINGS
Pairs well with fois gras; perfectly compliments desserts, such as Cantucci, high quality dark chocolate, Gorgonzola, and nut-based tarts
ALCOHOL LEVEL
15.5%
BOTTLE SIZE
500 mL
VINTAGE
2011
APPELLATION
Oltrepò Pavese DOC
AREA
Oltrepò Pavese, Lombardy
GRAPES
100% Pinot Nero
VINIFICATION
First, the grapes are handpicked, and, following the malolatic fermentation, the wine is aged for 12 months. During the aging process, 10% of the wine maturates in new barrique, and the remaining 90% is aged in second-, third-, and fourth-year barrique.
COLOR
Cherry red with bright purplish tones
BOUQUET
Pleasantly vinous; delicate and fresh notes with hints of roses and blackberries
PALATE
Elegant, clean, and persistent with a pleasant almond note in the finish
FOOD PAIRINGS
Pairs perfectly with thinly sliced grilled beef or pork, roasted herb potatoes, and aged cheese
SERVING TEMPERATURE
61°F – 64°F
ALCOHOL LEVEL
13.5%
BOTTLE SIZE
750 mL
The name Oltrenero [pronounced Ohl-tray-nair-oh] is the combination of two elements that make up the wine’s identity: ‘Oltrepo’, which means ‘beyond the Po’, and ‘Pinot Nero’, which is the varietal used.
VINTAGE
NV
APPELLATION
Oltrepò Pavese DOCG
AREA
Oltrepò Pavese, Lombardy
GRAPES
100% Pinot Nero
VINIFICATION
After the grapes are gently pressed, the must remains in contact with the skins and stored at 60°F for 12 hours. Afterwards, the temperature is raised to at 64°F, and the wine is then fermented; it remains on its lees until July. A liqueur de tirage is added following the traditional method in order to create the wine’s sparkling characteristics. The fermentation process continues for 24 months until dégorgement and the liqueur d’expédition is added. This allows the wine to obtain the ideal 4 g/L of residual sugars.
COLOR
Pale straw yellow enhanced by a soft sparkle and a delicate, continuous perlage
BOUQUET
Long and intense; demonstrates mineral tones as well as scents of wisteria and elderberry; features prominent fruity notes, recalling blackberries, redcurrant, and raspberries with pleasant hints of citrus
PALATE
Decisive, fresh with excellent minerality and end sensations that recall the bouquet
FOOD PAIRINGS
Excellent as an aperitif; pairs well with cured meats, risotto, sushi, ceviche or grilled chicken salad
SERVING TEMPERATURE
41°F – 45°F
ALCOHOL LEVEL
12%
BOTTLE SIZE
750 mL
The name Oltrenero is composed of two Italian words “Oltrepo'”, which means “beyond the Po”, the longest river in Italy, and Pinot Nero, used in the wine.
VINTAGE
NV
APPELLATION
Oltrepò Pavese DOCG
AREA
Oltrepò Pavese, Lombardy
GRAPES
Pinot Nero
VINIFICATION
The grapes are handpicked and macerate for six to eight hours, achieving a slight extraction of color from the skins. Fermentation takes place for 12 days at 64°F and the wine sits on its lees until the following July. Upon completion, liqueur de tirage is added for the conversion to sparkling wine, which continues for 24 months until dégorgement and the addition of liqueur d’expédition to obtain residual sugars of 5 g/l.
COLOR
Bright pink with vivid reflections. A very fine perlage and a soft, persistent sparkle.
BOUQUET
Fragrant with hints of mandarin orange, raspberries, cranberries, and wild strawberries.
PALATE
Decisive on the palate, fresh with excellent sapidity and good bouquet; with an elegant finish that reminiscent of bread crust.
FOOD PAIRINGS
Perfect as an aperitivo, smoked salmon, aged Parmesan cheese, crab cakes, or seafood risotto.
SERVING TEMPERATURE
41°-45°F.
ALCOHOL LEVEL
12%
BOTTLE SIZE
750 ml
The name Philéo (pronounced Fee-lay-oh) originates from the ancient word “filìa”, meaning good feelings toward something or someone.
VINTAGE
NV
APPELLATION
Oltrepò Pavese DOC
AREA
Oltrepò Pavese, Lombardy
GRAPES
100% Pinot Nero
VINIFICATION
The grapes are machine harvested, gently pressed and converted into sparkling wine following the Charmat method. The wine remains on its natural lees for 12 months, which allows it to develop its extremely fine perlage and complex, elegant bouquet.
COLOR
Straw yellow with bright reflections
BOUQUET
Fresh and fragrant with pleasant fruit undertones.
PALATE
Mellow, yet lively, and incredibly well-balanced acidity; displays pleasant notes and a persistent finish
FOOD PAIRINGS
Excellent as an aperitif, with celebrations or with light dishes
SERVING TEMPERATURE
43°F – 46°F
ALCOHOL LEVEL
11.5%
BOTTLE SIZE
750 mL
The name Philéo (pronounced Fee-lay-oh) originates from the ancient word “filìa”, meaning good feelings toward something or someone.
VINTAGE
NV
APPELLATION
Oltrepò Pavese DOC
AREA
Oltrepò Pavese, Lombardy
GRAPES
100% Pinot Nero
VINIFICATION
The grapes are machine-harvested and macerated in order to extract the signature pink color. The wine is re-fermented in pressurized tanks following the Charmat method, during which is undergoes an extensive period of exposure to its lees. This process allows the wine to develop its fine bubbles and a rich bouquet.
COLOR
A brilliant pink with purplish reflections
BOUQUET
Fruity and intense; demonstrates marked scents of redcurrants and attractive toasted notes
PALATE
Pleasantly fresh with floral nuances and hints of red berry fruit, leading to an extremely clean finish
FOOD PAIRINGS
Excellent as an aperitif, with celebrations or with light dishes
SERVING TEMPERATURE
43°F – 46°F
ALCOHOL LEVEL
11.5%
BOTTLE SIZE
750 mL
VINTAGE
2012
APPELLATION
Oltrepò Pavese DOC
AREA
Oltrepò Pavese, Lombardy
GRAPES
100% Croatina
VINIFICATION
The grapes are vinified following the traditional winemaking style in Oltrepò Pavese, which emphasizes the wine’s rich, ripe fruit aromas. This process is followed by a re-fermentation in order to achieve the signature effervescent style.
COLOR
A stunningly bright ruby-red color
BOUQUET
Vinous with fruity scents of strawberries and ripe currants
PALATE
Full, persistent, dry, and effervescent; shows notes of ripe blackcurrant and cherry
FOOD PAIRINGS
Excellent with Italian cold cuts, meat-filled raviolis, barbecued meats, country-style soups, and aged cheeses
SERVING TEMPERATURE
57°F – 61°F
ALCOHOL LEVEL
12%
BOTTLE SIZE
750 mL
VINTAGE
2013
APPELLATION
Asti DOCG
AREA
Asti, Piedmont
GRAPES
100% Barbera
VINIFICATION
Due to the Estate’s hilly landscape, 95% of the grapes are machine harvested while the remaining 5% planted on the slopes are handpicked. The grapes are then aged for eight months. The wine is separated prior to aging: 80% is aged in 6,000-liter Slavonian botte and 20% is aged in first-, second-, and third-year tonneaux. After this process, it stored in stainless steel for an additional three months, followed by six months in bottle before it is released.
COLOR
Ruby-red with pale purplish highlights
BOUQUET
Full and intense, with scents of dark fruits, rose petals, subtle earth and exotic spices
PALATE
Medium-bodied; reveals juicy red fruit and powdered mocha, leading to substantial, but polished, tannins; reveals lingering mineral notes on a long finish
FOOD PAIRINGS
A perfect match with pappardelle with lamb sauce, fresh lasagna, braised chicken, lentils with chicken sausage, and aged cheese
SERVING TEMPERATURE
61°F – 64°F
ALCOHOL LEVEL
14%
BOTTLE
750 mL
VINTAGE
2014
APPELLATION
Asti DOCG
AREA
Asti, Piedmont
GRAPES
100% Moscato Bianco
VINIFICATION
Fermentation lasts until the wine reaches 5% alcohol. The grape’s natural sugar content is then preserved through refrigeration, which also gives the wine its nuanced sweetness and aromatic profile.
COLOR
Straw yellow with golden reflections
BOUQUET
Intense with scents of orange blossoms, honeysuckle, musk, and peaches
PALATE
Delicate, semi-sweet with subtle notes of ripe pear and apple; leads to a long finish
FOOD PAIRINGS
Pairs exceptionally well with desserts, mild to semi-aged cheeses, fresh fruit, and ice cream; can be served chilled on its own as an accompaniment to conversation among friends
SERVING TEMPERATURE
43°F
ALCOHOL LEVEL
5%
BOTTLE SIZE
750 mL
VINTAGE
2013
APPELLATION
Monferrato DOC
AREA
Asti, Piedmont
GRAPES
100% Dolcetto
VINIFICATION
The grapes are machine harvested, gently crushed, de-stemmed and aged in the traditional stainless steel tanks. The contact of the must with the skins imparts the wine's intense ruby-red color.
COLOR
Luminous ruby-red color with inviting purplish highlights
BOUQUET
Lively, showing fresh raspberry, plum, and dark cherry with notes of lavender, sage, and sweet tobacco
PALATE
Dry but well balanced; bears juicy cranberry, dark chocolate, subtle spice, and delicate tannins, which lead to a mineral-filled finish
FOOD PAIRING
Compliments traditional Italian-style cold cuts, pasta with creamy tomato sauce, and an assortment of fine cheeses
SERVING TEMPERATURE
61°F – 64°F
ALCOHOL LEVEL
12.5%
BOTTLE SIZE
750 mL
VINTAGE
NV
APPELLATION
Provincia di Pavia IGT
AREA
Pavia, Lombardy
GRAPES
100% Moscato bianco
VINIFICATION
The grapes are machine harvested in August and are fermented in stainless steel tanks. During vinification, the natural sugar content is preserved through refrigeration, thus giving the wine its nuanced sweetness and aromatic profile.
COLOR
Straw yellow with golden reflections
BOUQUET
Aromatic; perfumed with notes of stone fruit and honey
PALATE
Refreshing with a soft delicate mousse and ripe peach overtones
FOOD PAIRINGS
Deliciously compliments spicy food or desserts, apple strudel, black forest cake or cannoli
SERVING TEMPERATURE
43°F
ALCOHOL LEVEL
7%
BOTTLE SIZE
750 mL
Rosato [pronounce Roh-zah-toh] is the Italian word for the color pink.
VINTAGE
NV
APPELLATION
Pavia IGT
AREA
Pavia, Lombardy
GRAPES
51% Moscato Bianco and 49% Pinot Noir
VINIFICATION
After selecting the most ideal Moscato Bianco and Pinot Noir grapes, the must is stored at 32°F while it is blended and fermented. The wine only matures until it reaches 7% alcohol. Afterwards, the wine is stored in temperature-controlled stainless steel tanks in order to prevent further fermentation. Then it is micro-filtered and bottled.
COLOR
Bright ruby red but with an inclination towards pomegranate
BOUQUET
Floral perfumes with hints of rose and fresh cherries
PALATE
Refreshing and pleasantly sweet with a delicate mousse
FOOD PAIRINGS
Compliments spicy food; can accompany jam tarts or custard pastries as a dessert wine
SERVING TEMPERATURE
43°F
ALCOHOL LEVEL
7%
BOTTLE SIZE
750 mL
VINTAGE
NV
APPELLATION
Pavia IGT
AREA
Pavia, Lombardy
GRAPES
100% Riesling
VINIFICATION
The grapes are machine harvested and then gently pressed. The must ferments slowly at controlled temperatures in order to obtain the maximum aromatic complexity from this wine. It remains on its lees for approximately seventh months, and then it is bottled.
COLOR
Pale yellow with greenish hues
BOUQUET
Subtle hints of crisp green apple, peach, and delicate flowers
PALATE
Deliciously sweet, revealing juicy, mouth-watering peach and stone fruit with a hint of honeysuckle and a smooth finish
FOOD PAIRINGS
Delicious with pasta alla carbonara, fried calamari, or aged cheeses
SERVING TEMPERATURE
46.5°F – 50°F
ALCOHOL CONTENT
10.5%
BOTTLE SIZE
750 mL
VINTAGE
NV
APPELLATION
Piemonte DOC
AREA
Asti, Piedmont
GRAPES
100% Brachetto
VINIFICATION
Before the must can be obtained and fermented, the grapes are gently crushed and then clarified. Fermentation occurs in temperature-controlled, stainless steel tanks. Once the must reaches between 3% and 4% alcohol, it is chilled; this process preserves the wine’s natural aromatic characteristics. The wine is given its sparkling element following the traditional Charmat method.
COLOR
Pale ruby with a festive rose-colored mousse
BOUQUET
Ample, with scents of roses and musk; fruity perfumes with aromatic undertones
PALATE
Refreshing with balanced sweetness; displays a delicate mousse and subtle notes of strawberries on the finish
FOOD PAIRINGS
A perfect match with desserts, especially with fruit tarts, tiramisu, cakes or pie, and ice cream
SERVING TEMPERATURE
43°F – 46°F
ALCOHOL LEVEL
7%
BOTTLE SIZE
750 mL
VINTAGE
NV
APPELLATION
Asti DOCG
AREA
Asti, Piedmont
GRAPES
100% Moscato Bianco
VINIFICATION
The Moscato d’Asti grapes are meticulously selected from our best vineyards located in the heart of the Asti DOCG area. The juice is stored and fermented in stainless steel pressurized tanks. The sugars in the juice are then partially transformed into alcohol (approx. 90 g/L; this process slowly develops the wine’s natural sweetness.
COLOR
Straw yellow color with bright golden reflections
BOUQUET
Fresh floral aromas; shows hints of apples and honey
PALATE
Fresh; pleasantly sweet and rich in fruity notes
FOOD PAIRINGS
An excellent match with biscotti, pastries, cakes, and tarts
SERVING TEMPERATURE
43°F
ALCOHOL LEVEL
7%
BOTTLE SIZE
750 mL
VINTAGE
NV
APPELLATION
N/A
AREA
N/A
GRAPES
100% Nerello Mascalese
VINIFICATION
The must is obtained by gently pressing a blend of premium Italian grapes. The grapes are stored at precisely 64.4°F and without skins. As a result of a lack of skins, the wine produced is delicate strawberry blonde in color. It is then transferred into pressurized stainless steel tanks, where the secondary fermentation takes place. During this stage the wine develops its signature bubbles, following the traditional Charmat method.
COLOR
Luminous, blushcolor with a seductively delicate perlage
BOUQUET
Pleasant, intense, and fruity; evokes memories of wisteria flowers and Renetta apples
PALATE
Well blended and delightfully pleasing; soft and smooth on the palate with floral notes and a hint of almond
FOOD PAIRINGS
Excellent as an aperitif and an ideal accompaniment to hors d’oeuvres, risotto, fried zucchini flowers, and grilled fish
SERVING TEMPERATURE
41°F – 45°F
ALCOHOL LEVEL
11%
BOTTLE SIZE
750 ml, 187ml
VINTAGE
NV
APPELLATION
Asti DOCG
AREA
Asti, Piedmont
GRAPES
100% Moscato Bianco
VINIFICATION
The grapes for our Moscato d’Asti are meticulously selected from the finest vineyards located in the Asti DOCG area. Once pressed, the extracted juice is stored and fermented in pressurized stainless steel tanks. The sugars in the juice are partially transformed into alcohol (approx. 90 g/L), slowly developing the wine’s natural sweetness.
COLOR
Pale straw yellow with bright greenish-gold highlights and fine effervescence
BOUQUET
Fresh with floral aromas; hints of apples and a touch of honey
PALATE
Clean, fresh, and appealing flavor; sweetness is balanced with a refreshing crisp finish
FOOD PAIRINGS
An excellent match for biscotti, pastries, cakes, and tarts
SERVING TEMPERATURE
43°F
ALCOHOL LEVEL
7%
BOTTLE SIZE
750 mL
Altemura (pronounced Al-teh-moo-rah) means "high walls"; this wine was named in reference to the high, stone walls, which were used to protect the estate from invaders.
VINTAGE
2011
APPELLATION
Primitivo di Manduria DOC
AREA
Agro di Torre di Santa Susanna, Salento
GRAPES
100% Primitivo di Manduria
TASTING DESCRIPTORS
Altemura has a dark ruby-red color, accented by violet hues. The nose shows peppery notes, combines with more complex aromas of wild berries, forest floor, and cloves. The palate is warm with a silky, layered finish.
VINTAGE
Compared with past years, 2011 was a unique vintage mainly due to the ample winter rainfall, which was polarized by remarkably high temperatures in the spring. The summer was characterized by surprisingly cool nights – approximately 59°F – while the day temperatures reached between 86°F and 95°F. The vintage was dry and devoid of almost any rain, with the exception of a brief wet spell in mid-August, which assisted in the development of the vines. Therefore, these Primitivo di Manduria grapes are more elegant with greater acidity, enabling longer bottle aging.
VINEYARDS
The vineyards are nestled in the heart of the region of Puglia. The land itself sits at an elevation of 230 ft above sea level, and the soil is a mixture of clay and chalky gravel. Because it is situated between the Ionian and Adriatic Seas, the estate experiences a maritime climate, which is characterized by warm days, cool nights, and northerly winds. Temperatures range on average from 48°F in the winter and 80°F in the summer. Our Primitivo di Manduria grapes are trained following the Guyot method.
WINEMAKER'S NOTES
"Before being harvested, the grapes matured on the vine until October. Once they were matured, they were hand-selected and delicately pressed. The must obtained underwent fermentation for 21 days under controlled temperatures, ranging from 77°F to 82°F. When vinification was completed, the wine aged for fourteen months in 350-liter French tonneau, which was then followed by an aditional period of aging in bottle before being released." – Winemaker, Antonio Cavallo
SERVING TEMPERATURE
61°F – 64°F
ALCOHOL LEVEL
14.5%
BOTTLE SIZE
750 mL
Sasseo (pronounced Sah-say-oh) is a whimsical name. It is derived from the Italian word sasso, meaning stone; this name refers to the abundance of limestone in the area, which creates a reflective quality in the vineyards.
VINTAGE
2012
APPELLATION
Salento IGT
AREA
Salento, Puglia
GRAPES
100% Primitivo
VINIFICATION
The grapes are grown on a terrain comprised of reddish earth mixed with slabs of limestone; the latter have been crushed according to a unique technique known as “spietramento”. Mature grapes are machine harvested, then gently crushed and de-stemmed. Afterwards, the must is fermented over a period of fourteen days at temperatures controlled between 77°F to 82°F. Following fermentation, the wine is aged in 6,000 liter Slavonian botte for one year and an additional three months in the bottle.
COLOR
Ruby red with purple hues
BOUQUET
Prominent tobacco and leather on the nose; ripe blackberry and blueberry with hints of cocoa, baking spice, and delicate pine
PALATE
Juicy and medium bodied; reveals rich fruits, sweet herbs, and milk chocolate; leads to plush tannins and an elegant finish
FOOD PAIRINGS
Compliments barbecued and grilled meats, an assortment of pastas with red sauce, as well as bleu, Gouda, and goat milk-based cheeses.
SERVING TEMPERATURE
61°F – 64°F
ALCOHOL LEVEL
14.5%
BOTTLE SIZE
750 mL
VINTAGE
2014
APPELLATION
Salento IGT
AREA
Salento, Puglia
GRAPES
100% Fiano
VINIFICATION
The grapes are machine harvested, crushed, and de-stemmed. The must is extracted in soft bladder presses. After being culled, it is kept at temperatures between 64°F and 68°F and fermented. The wine is aged for six months in stainless steel tanks, followed by three months in bottle.
COLOR
Light straw color with green hues
BOUQUET
Intense and fruity with fresh hints of almond blossoms, peach, and honey
PALATE
Dry, medium-bodied, and crisp, revealing perfectly ripened apricots, stone minerals, and a rich texture that leads to a refreshing finish
FOOD PAIRINGS
Linguini and clams, Caprese salad, or simple pasta dishes
SERVING TEMPERATURE
50°F
ALCOHOL LEVEL
13%
BOTTLE SIZE
750 mL
Negroamaro (pronounced Neh-grow-ah-mar-oh) receives its name from the type of grape used in crafting this wine. The word "negroamaro" is a combination of two words, both of which mean the color black.
VINTAGE
2012
APPELLATION
Salento IGT
AREA
Salento, Puglia
GRAPES
100% Negroamaro
VINIFICATION
The grapes are machine harvested, pressed, and de-stemmed. Contact with the skin lasts about eight days, and, during this time, the wine acquires its depth and color. Following fermentation, 90% of the wine is aged for a year in 6,000-liter Slavonian botte and 10% in 350-liter Tonneaux. This aging process is followed by an additional three months in the bottle before release.
COLOR
Dark and intense ruby red
BOUQUET
Ample with notes of cherries, ripe red fruit, and jam; surprising scents of coffee and cacao
PALATE
Robust and medium-bodied revealing vibrant fruit, fresh cracked pepper, and exotic spice that leads to chewy tannins and a mineral-rich finish
FOOD PAIRINGS
Pair with variety of antipasti, rich pasta dishes, grilled meats, and spicy sauces
SERVING TEMPERATURE
64°F
ALCOHOL LEVEL
13%
BOTTLE SIZE
750 mL
The name Rosato (pronounced Roh-zah-toh), menaing "pink", gets its name from its shocking pink hue.
VINTAGE
2013
APPELLATION
Salento IGT
AREA
Salento, Puglia
GRAPES
100% Negroamaro
VINIFICATION
Once the grapes are machine harvested, they undergo a short maceration process, which lasts approximately six hours. This helps to extract the grapes' aromas and gives the wine its vibrant color and mild tannins. Afterwards, the wine is ** at controlled temperatures and vinified.
COLOR
Brilliant pink with cherry red undertones
BOUQUET
Fragrant and intense notes of ripe cherries, raspberries, and a touch of citrus
FLAVOR
Refreshing and fruity with good structure and a persistent finish
FOOD PAIRINGS
Perfectly complement for olive tapenade crostini, pizza, seafood pasta, grilled fish, as well as fresh cheese
SERVING TEMPERATURE
57°F – 61°F
ALCOHOL LEVEL
12.5%
BOTTLE SIZE
750 mL
VINTAGE
2012
APPELLATION
Maremma Toscana IGT
AREA
Roccastrada, Maremma
GRAPES
45% Petit Verdot, 20% Cabernet Sauvignon, 20% Syrah, and 15% Merlot
TASTING DESCRIPTORS
Rocca di Montemassi is an intense, ruby red with vivid garnet reflections. The nose is complex and reveals cherry, plum, and currant with notes of violet, eucalyptus, vanilla, and sweet tobacco. The palate has a rich presence of elegant, fresh fruit with full and plush tannins, leading to a long and mineral-rich finish, showing spicy, toasted notes.
VINTAGE
Cool temperatures and a substantial amount of rainfall until mid-July characterize 2012; these elements helped the vines to grow fresh, optimum grapes. During the summer months – August in particular – the temperatures rose to the highest experienced in ten years, and were carried along by the strong and hot Scirocco wind from North Africa. The exceptionally high temperatures accelerated the ripening process of the grapes, requiring an earlier-than-expected harvest.
VINEYARDS
From experience, we know early harvests are preferred for Petit Verdot and Syrah, which together truly characterize the blend. The blend is further enriched by Cabernet Sauvignon and a marginal amount of Merlot, giving this wine its great aromatic complexity, a must for this wine to be classified among the noble international wines. The vines for this wine are espalier arranged with Guyot pruning for Merlot, Cabernet Sauvignon, and Petit Verdot varieties; Spurred Cordon is used for the Syrah variety. The green management is imperative and carried out by hand, with meticulous care and special attention paid to leaf stripping, tipping, and thinning of the grapes.
WINEMAKER’S NOTES
“The 2012 Rocca di Montemassi, whose name comes from the name of our winery, is celebrated for its floral and red fruit aromas, as well as its undertones of dark mature fruit and balsamic. The wine offers good acidity, strength, and intensity, and the tannins are sweet, forgiving, and smooth. The most unique aspect of Rocca di Montemassi 2012 is its softness, velvetiness, and its volume. It is aged for one year in tonneau, where half of the wine is aged in new oak, while the other half may see second- or third-year oak. I taste each, and then decide which portions to blend. However, it is my opinion, that this wine is the true essence of excellence. Four grape varietals can produce one bottle of wine, and its taste captures the sunshine, wind, and terroir in that bottle. The greatest pleasure, however, is being able to enjoy it.” – Winemaker, Federico Giovannetti
SERVING TEMPERATURE
61°F – 64°F
ALCOHOL LEVEL
14%
BOTTLE SIZE
750 mL
The name Calasole means “sundown” or “sunset”. It is also the name of a mild breeze that sweeps through the Maremma hills in the late afternoon.
VINTAGE
2014
APPELLATION
Maremma Toscana DOC
AREA
Maremma, Tuscany
GRAPES
100% Vermentino
VINIFICATION
The fruit is harvested by hand and fermented for six months in stainless steel tanks, which are kept at temperatures ranging between 64°F and 71°F. After fermentation, the wine is left on the lees for six months adding a toasty, nutty, hazelnut quality and additional depth and complexity.
COLOR
A brilliant straw yellow color with green hues
BOUQUET
Elegantly balanced with notes of citrus, green melon, fashionable minerals, and delicate white flowers
PALATE
The palate reveals a silky texture, with mouthwatering green apple, citrus and stone minerals that lead to a long and refreshing finish
FOOD PAIRINGS
Ideal with seafood, pasta dishes, grilled chicken, assorted sushi, scallops, and oysters
SERVING TEMPERATURE
50°F – 54°F
ALCOHOL LEVEL
13%
BOTTLE SIZE
750 mL
Le Focaie, which means “flint”, derives its name from the rich mineral deposits found in Maremma, Tuscany.
VINTAGE
2014
APPELLATION
Maremma Toscana DOC
AREA
Maremma, Tuscany
GRAPES
100% Sangiovese
VINIFICATION
Before the grapes are vinified, they are machine-harvested, de-stemmed, and then gently crushed. The must is then placed in vertical fermenters for about 20 days at a temperature of 82° F. After malolactic fermentation, the wine is placed in 350-liter French oak barrels and aged for twelve months. Following barrel aging, the wine spends an additional three months aging in the bottle.
COLOR
Deep ruby red with violet undertones
BOUQUET
Intense and full; offers pleasant scents of violets, cherries, and wild berries
PALATE
Full-bodied with good balance and structure; hints of bright cherry overtones and a soft and persistent finish
FOOD PAIRINGS
Pairs well with traditional Italian cold cuts, as well as bruschetta, grilled meats, and fine Italian cheese
SERVING TEMPERATURE
60°F – 64°F
ALCOHOL LEVEL
13.5%
BOTTLE SIZE
750 mL
The name Sassabruna means “dark stone”.
VINTAGE
2013
APPELLATION
Monteregio di Massa Marittima DOC
AREA
Maremma, Tuscany
GRAPES
80% Sangiovese, 10% Merlot, and 10% Syrah
VINIFICATION
The grapes are machine-harvested, de-stemmed, and gently crushed. The must is kept at a temperature of 82°F while it vinifies in vertical fermenters for about 20 days. After malolactic fermentation occurs, the wine is placed in 350-liter French oak barrels and aged for twelve months. Following barrel aging, the wine spends an additional period of three months aging in the bottle.
COLOR
Intense ruby red
BOUQUET
Complex with notes of ripe red fruit with hints of spices and licorice
PALATE
Rich and medium-bodied, revealing fresh and vibrant mixed berries, savory notes, and milk chocolate that lead to polished tannins and a delicate finish
FOOD PAIRINGS
Pairs well with rich pasta dishes, wild game, and decadent sauces
SERVING TEMPERATURE
61°F – 64°F
ALCOHOL LEVEL
14%
BOTTLE SIZE
750 mL
Prosecco (pronounce Proh-sehk-koh) takes its name from a quaint hillside town near Trieste, in Friuli Venezia Giulia.
VINTAGE
NV
APPELLATION
Prosecco DOC
AREA
Veneto
GRAPES
100% Glera
VINIFICATION
After gently pressing the grapes, the resulting must is separated into two batches: half o undergoes an initial fermentation at 64°F while the remaining portion is stored at 32°F and kept unfermented. The must is later combined and, following the traditional Charmat method, is transferred into pressurized stainless steel tanks, where the wine gains its celebrated sparkling properties.
COLOR
Pale, straw yellow with subtle green hues, persistent perlage, and rich mousse
BOUQUET
Sophisticated and elegant, enhanced by pleasing fruity notes
PALATE
Dry and pleasantly fruity with a fresh, aromatic note on the finish; reveals an abundance of almonds and hints of fresh citrus
FOOD PAIRINGS
Pairs with wide selection of dishes: with Caprese salad, crab cakes, pan-seared salmon with lemon and basil, chicken pesto with angel hair pasta, or fine desserts
SERVING TEMPERATURE
41°F – 45°F
ALCOHOL LEVEL
11%
BOTTLE SIZE
187 mL, 375 mL, 750 mL, & 1.5 L
Prosecco (pronounce Proh-sehk-koh) takes its name from a quaint hillside town near Trieste, in Friuli Venezia Giulia.
VINTAGE
NV
APPELLATION
Prosecco DOC
AREA
Veneto
GRAPES
100% Glera
VINIFICATION
After gently pressing the grapes, the resulting must is separated into two batches: half o undergoes an initial fermentation at 64°F while the remaining portion is stored at 32°F and kept unfermented. The must is later combined and, following the traditional Charmat method, is transferred into pressurized stainless steel tanks, where the wine gains its celebrated sparkling properties.
COLOR
Pale, straw yellow with subtle green hues, persistent perlage, and rich mousse
BOUQUET
Sophisticated and elegant, enhanced by pleasing fruity notes
PALATE
Dry and pleasantly fruity with a fresh, aromatic note on the finish; reveals an abundance of almonds and hints of fresh citrus
FOOD PAIRINGS
Pairs with wide selection of dishes: with Caprese salad, crab cakes, pan-seared salmon with lemon and basil, chicken pesto with angel hair pasta, or fine desserts
SERVING TEMPERATURE
41°F – 45°F
ALCOHOL LEVEL
11%
BOTTLE SIZE
187 mL, 375 mL, 750 mL, & 1.5 L
Prosecco (pronounce Proh-sehk-koh) takes its name from a quaint hillside town near Trieste, in Friuli Venezia Giulia.
VINTAGE
NV
APPELLATION
Prosecco DOC
AREA
Veneto
GRAPES
100% Glera
VINIFICATION
After gently pressing the grapes, the resulting must is separated into two batches: half o undergoes an initial fermentation at 64°F while the remaining portion is stored at 32°F and kept unfermented. The must is later combined and, following the traditional Charmat method, is transferred into pressurized stainless steel tanks, where the wine gains its celebrated sparkling properties.
COLOR
Pale, straw yellow with subtle green hues, persistent perlage, and rich mousse
BOUQUET
Sophisticated and elegant, enhanced by pleasing fruity notes
PALATE
Dry and pleasantly fruity with a fresh, aromatic note on the finish; reveals an abundance of almonds and hints of fresh citrus
FOOD PAIRINGS
Pairs with wide selection of dishes: with Caprese salad, crab cakes, pan-seared salmon with lemon and basil, chicken pesto with angel hair pasta, or fine desserts
SERVING TEMPERATURE
41°F – 45°F
ALCOHOL LEVEL
11%
BOTTLE SIZE
187 mL, 375 mL, 750 mL, & 1.5 L
Prosecco (pronounce Proh-sehk-koh) takes its name from a quaint hillside town near Trieste, in Friuli Venezia Giulia.
VINTAGE
NV
APPELLATION
Prosecco DOC
AREA
Veneto
GRAPES
100% Glera
VINIFICATION
After gently pressing the grapes, the resulting must is separated into two batches: half o undergoes an initial fermentation at 64°F while the remaining portion is stored at 32°F and kept unfermented. The must is later combined and, following the traditional Charmat method, is transferred into pressurized stainless steel tanks, where the wine gains its celebrated sparkling properties.
COLOR
Pale, straw yellow with subtle green hues, persistent perlage, and rich mousse
BOUQUET
Sophisticated and elegant, enhanced by pleasing fruity notes
PALATE
Dry and pleasantly fruity with a fresh, aromatic note on the finish; reveals an abundance of almonds and hints of fresh citrus
FOOD PAIRINGS
Pairs with wide selection of dishes: with Caprese salad, crab cakes, pan-seared salmon with lemon and basil, chicken pesto with angel hair pasta, or fine desserts
SERVING TEMPERATURE
41°F – 45°F
ALCOHOL LEVEL
11%
BOTTLE SIZE
187 mL, 375 mL, 750 mL, & 1.5 L
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