Wine Tasting 101
While you probably don’t need help seeing or tasting the difference between the two main types of wine (red and white), knowing what makes them different can be a good foundation to build on. Tannins are perhaps the most widely used keyword at wine tastings and it’s essential to know the role they play. The difference between red and white wine is whether or not the grape skins were kept for some time during the fermenting process. Tannins are a naturally occurring substance in the skins of grapes, other fruits, and plants. A wine that is produced with little or no contact with tannins turns out to be pink or white in color and wines that are allowed to ferment long periods of time with the skins end up red and have a much higher concentration of tannins. Based on this fact, you can probably guess that red grapes have more tannins than white because of the color of the skins -- good job! But a fun fact for you to showcase your knowledge is that white wine can be made from red grapes because all grapes are white on the inside. It’s safe to assume that if you’re reading this, you no longer are asking, “what does wine taste like?” But now, you should be asking, “what are the differences in taste between various wines?”How do Tannins affect the taste of wine?
Once you get tasting, you’ll learn that wines that have tannins in them produce a bitter taste that causes a dry and puckery feeling in the mouth. Some common taste words that are used to describe various levels of tannins in red wines are:- Firm
- Leathery
- Bitter
- Smooth
- Soft
- Rough
- Chewy
- Bold
- Acidic
- Crisp
- Tart
- Flabby
- Flat