Prosecco Cocktails You Can Prepare in Minutes

There’s nothing quite like a bit of bubbly added to a cocktail to lighten it up and present a festive and classy touch to any occasion. With a Prosecco mixer, your cocktails can reach a whole new level of flavor and beauty. To make your next party almost effortless, we have gathered a few easy to prepare Prosecco cocktail recipes that you can whip up in virtually no time, while still managing to impress your guests with your incredible style and flair.

Blackberry Prosecco Delight

Ingredients:

⅓ cup of fresh blackberries (Set a few aside for garnish.)
⅓ cup of water
⅓ cup of sugar

Directions:

In a saucepan, simmer the above ingredients to make a basic blackberry syrup. Let the mixture cool for about 15 minutes. Then, strain the blackberries, and place 2 tablespoons of syrup into each cocktail glass.
Top with chilled Prosecco and garnish with a fresh sprig of thyme and a few additional fresh blackberries.
Serves four. This drink is as delicious as it is pretty.

Rhapsody in Raspberry Cocktail

Ingredients

6 fresh raspberries (save 2 for the garnish)
4 fresh mint leaves
4 dashes bitters
¼ ounce simple syrup
Chilled Prosecco

Directions:

Take the raspberries, mint leaves, bitters, and simple syrup and muddle together until all the ingredients are fully incorporated.
Place the mixture into a cocktail glass and fill with chilled Prosecco.
Garnish with a couple of raspberries and a fresh mint leaf.
Serves one. This is a stunning and tasty Prosecco mixed drink your guests will surely enjoy

Prosecco and Pomegranate Cocktail

Ingredients: For the Cocktail:

Chilled Prosecco
14 tablespoons pomegranate juice

For the Sugared Glass Rims:

2 tablespoons sugar
1 Lime wedge

For the Garnish:

Fresh pomegranate seeds

Directions:

Pour the sugar into a wide-mouthed bowl. Rub the lime wedge around the rim of the cocktail glass and then dip it into the sugar.
Fill the glass with pomegranate juice and Prosecco. Then garnish with a few fresh pomegranate seeds.
Serves four. This cocktail is a beautiful, tangy, and bubbly sensation.

Peach Bellini

Ingredients:

5 medium, fully ripe peaches (reserve 1 peach for garnish)
1 bottle of chilled Prosecco

Directions:

Take 4 of the peaches, slice them in half, remove the pits, then place the peaches into the blender or food processor to purée. Put the fruit mixture in the fridge to chill for about a half-hour.
Then spoon the mixture into flutes, pour in some Prosecco and gently stir. You can top it off with a bit more Prosecco if desired. Garnish with a small slice of peach.
Serves four. These Bellinis are particularly wonderful for brunch.

Orange Prosecco Cocktail

Ingredients: Equal Parts of:

Chilled Prosecco
Carbonated Water
Aperol

Directions:

Gently stir all the ingredients together in a cocktail glass, and garnish with an orange slice.
This is colorful and tasty, and just perfect for a festive cocktail party.

Mimosa with Prosecco

Ingredients:

2 ounces of orange juice
1 ounce pineapple juice
2 tablespoons grenadine
Chilled Prosecco

Directions:

Fill cocktail glasses ⅔ full with fruit juice. Gently stir. Top with chilled Prosecco. Then, add grenadine.
Serves one. Mimosas are always great for brunch, but they also make a delightful indulgence at a backyard pool party.

For those who love their bubbly served chilled in a flute, or enjoy it in a mixed cocktail to add just the perfect accent, be sure to ask for Zonin Prosecco wherever fine wines are sold. We make our Prosecco with old-world traditions, and with only the finest ingredients. For more information about our products, feel free to contact us.