The secret to making golden-brown focaccia
You can do your own research, recipe experiments, but we’ll save you some time and let you in on a little secret on home to make focaccia pizza that is fit for a king. It may be obvious that the toppings can make a pizza good, but the crust is what people write home about. It’s about the dough and the trick to making golden-brown focaccia is refrigerating the dough. Keep reading to learn how to make focaccia pizza that will wow your even harshest food critics.Best focaccia dough
- 4 c. flour
- 2 tsp. salt
- 2 tsp. instant yeast
- 2 c. lukewarm water
- Olive oil
- Salt