So you are probably thinking, what is exactly is Ferragosto?
Well it's an Italian holiday celebrated today, August 15th, which represents the middle of the summer and the end of hard labor in the fields.
So in honor of Ferrgosto kick off your shoes, relax, and enjoy today with a glass of sparkling Zonin Prosecco!
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WINEMAKING: The harvested Italian white varietal grapes are pressed very delicately in order to avoid the skin color being transferred to the must. After fermentation at controlled temperatures, the straw-colored wine is obtained that is then converted to sparkling wine using the Charmat method. Before bottling, our Italian sparkling wine is fused with our special blend featuring all-natural flavors of oranges & cranberries to create Zonin’s Orange-Cran Riviera Spritz.
AREA: ITALY
GRAPES:
Blend of Italian White Grapes
ALCOHOL: 11%
COLOR: Vibrant & beautiful light cranberry pink color with a lively, effervescent fizz that appears light when poured over ice.
BOUQUET & PALATE: Pleasant & pronounced orange citrus notes on nose. When tasted, the cranberry flavors shine with subtle hints or orange zest & yuzu.
The sparkling wine cocktail has a delicate sweetness that is well balanced by good acidity and zesty characters, adding a unique & refreshing complexity on the mouthfeel through finish.
FOOD PAIRINGS: Light Italian bites, beet salad, white meats, dried exotic fruits, bold cheeses (Gorgonzola or aged Gouda).
SERVING TEMPERATURE: 44° – 46° F
PACK OF 12:
PACK OF 24:
WINEMAKING: Our harvested Italian grapes are pressed, fermented and converted into sparkling wine using the Charmat method. Before bottling, our Italian sparkling wine is fused with our special blend featuring all-natural distilled lemons to create Zonin’s Coastal Lemon Spritz.
AREA: ITALY
GRAPES:
ALCOHOL: 11%
COLOR: Vibrant & beautiful lemon-yellow color with a lively, effervescent fizz that appears light when poured over ice.
BOUQUET & PALATE: This sparkling wine cocktail is well-balanced with a lemon citrus zest and subtle lime notes.
The delicate sweetness displays unique zesty characters and leaves
the palate with a refreshing finish.
FOOD PAIRINGS: Coastal cuisine—calamari, tuna tartare, ceviche, sashimi & sushi, white fish; Light Italian bites, dried exotic fruits, aged cheddar.
SERVING TEMPERATURE: 44° – 46° F
PACK OF 12:
PACK OF 24:
WINEMAKING: The blend of Glera and Pinot Nero (vinified in red), coming from the same harvest, are naturally fermented in pressurized stainless-steel tanks (Charmat Method) for a period of at least 60 days.
AREA: Veneto, Italy
GRAPES:
ALCOHOL: 11%
COLOR: Bright and soft pink in color.
PALATE: Tasteful flavors of wild strawberry and raspberry on a bubbly, elegant finish.
FOOD PAIRINGS: Excellent with light bites, fresh seafood, creamy pastas and risottos, salads, and fruit-based desserts.
BOUQUET: Vibrant and aromatic with notes of wild strawberries, golden apple, and a hint of wisteria flower.
PACK OF 12:
PACK OF 24:
WINEMAKING: After gently pressing the grapes, half of the must goes through an initial cold fermentation process, while the other half is preserved at 32*F to keep it fresh. Both are then combined following the traditional Charmat method in stainless steel tanks, where our Prosecco acquires its bubbles and celebrated profile.
AREA: Verona, Italy
GRAPES: 100% Glera
ALCOHOL: 11%
COLOR: Pale straw yellow with bright golden hues.
PALATE: Stylish and elegant with flavors of white peach, golden apple, and fresh citrus that linger on a bubbly, refreshing finish.
FOOD PAIRINGS: Excellent with fresh seafood, charcuterie boards, variety of cheeses, pastas and salads.
BOUQUET: Sophisticated and aromatic with notes of white peach, golden apple, lemon zest and a touch of almond.
PACK OF 12:
PACK OF 24:
